{"id":11078,"date":"2023-03-16T09:00:11","date_gmt":"2023-03-16T13:00:11","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11078"},"modified":"2023-12-18T17:11:43","modified_gmt":"2023-12-18T22:11:43","slug":"tangy-crab-dip","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/tangy-crab-dip\/","title":{"rendered":"Tangy Crab Dip"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound backfin crabmeat<\/li>\n\n\n\n<li>8 ounces cream cheese, softened<\/li>\n\n\n\n<li>\u00bd cup sour cream<\/li>\n\n\n\n<li>\u00bd cup mayonnaise<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n\n\n\n<li>\u00bd teaspoon Tabasco sauce<\/li>\n\n\n\n<li>4 tablespoons minced green onion, including tops<\/li>\n\n\n\n<li>\u00bd teaspoon pressed garlic<\/li>\n\n\n\n<li>2 teaspoons horseradish<\/li>\n<\/ul>\n\n\n\n<p>Remove any shell or cartilage from the crabmeat. Combine cream cheese, sour cream and mayonnaise in a medium bowl. Add lemon juice, Tabasco, onion, garlic and horseradish. Gently fold in crabmeat. Chill thoroughly. Serve with chips or assorted crackers.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>&nbsp; From: <em><a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/a><\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p><strong>DID YOU KNOW?<\/strong><\/p><p>You can tell the difference of male and female&nbsp;<a href=\"https:\/\/deq.nc.gov\/about\/divisions\/marine-fisheries\/public-information-and-education\/kids-educational-pages\/crustaceans#BlueCrabs-4583\" target=\"_blank\" rel=\"noreferrer noopener\">blue crabs<\/a>&nbsp;not only by the underside of the&nbsp;<a href=\"https:\/\/cmast.ncsu.edu\/cmast-sites\/bluecrabs\/geninfo.html\" target=\"_blank\" rel=\"noreferrer noopener\">abdomen<\/a>, but also by the claw color.&nbsp; Female blue crabs often have bright red-tipped claws while males tend to have blue claws.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Tangy Crab Dip.<\/p>\n","protected":false},"author":23,"featured_media":11079,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,96,217,15,98,216],"tags":[111,143],"class_list":["post-11078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-crab","category-fall","category-mariners-menu","category-shellfish","category-summer","tag-baked","tag-dip"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - 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