{"id":11078,"date":"2023-03-16T09:00:11","date_gmt":"2023-03-16T13:00:11","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11078"},"modified":"2023-12-18T17:11:43","modified_gmt":"2023-12-18T22:11:43","slug":"tangy-crab-dip","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/tangy-crab-dip\/","title":{"rendered":"Tangy Crab Dip"},"content":{"rendered":"\n\n\n\n\n
Remove any shell or cartilage from the crabmeat. Combine cream cheese, sour cream and mayonnaise in a medium bowl. Add lemon juice, Tabasco, onion, garlic and horseradish. Gently fold in crabmeat. Chill thoroughly. Serve with chips or assorted crackers.<\/p>\n\n\n\n
Contributed by Joyce Taylor<\/a> From: Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/a><\/em><\/p>\n\n\n DID YOU KNOW?<\/strong><\/p> You can tell the difference of male and female blue crabs<\/a> not only by the underside of the abdomen<\/a>, but also by the claw color. Female blue crabs often have bright red-tipped claws while males tend to have blue claws.<\/p>