{"id":11083,"date":"2021-12-09T09:00:28","date_gmt":"2021-12-09T14:00:28","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11083"},"modified":"2024-01-09T12:58:20","modified_gmt":"2024-01-09T17:58:20","slug":"baked-spotted-trout-with-parsley-butter","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/baked-spotted-trout-with-parsley-butter\/","title":{"rendered":"Baked Spotted Trout with Parsley Butter"},"content":{"rendered":"\n\n\n\n\n
Preheat the oven to 400\u00b0 F.<\/p>\n\n\n\n
Prepare Parsley Butter and set aside.<\/p>\n\n\n\n
Brush fillets with melted butter. Lightly salt and pepper. Sprinkle with paprika. Bake for about 12 to 15 minutes, or until done. Cut into serving-size pieces. Serve with Parsley Butter.<\/p>\n\n\n\n
Parsley Butter<\/em><\/p>\n\n\n\n Cream butter in a small bowl. Blend in parsley. Spread over warm fish.<\/p>\n\n\n\n Contributed by Joyce Taylor<\/a> From: Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/a> <\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Mariner’s Menu shares Baked Spotted Trout with Parsley Butter.<\/p>\n","protected":false},"author":23,"featured_media":11085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,140,215,216,218],"tags":[111,159,47,145],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":361,"filter":"raw"},"yoast_head":"\n\n