{"id":11103,"date":"2022-06-16T09:00:05","date_gmt":"2022-06-16T13:00:05","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11103"},"modified":"2025-06-23T09:58:21","modified_gmt":"2025-06-23T13:58:21","slug":"crab-imperial","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/crab-imperial\/","title":{"rendered":"Crab Imperial"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound backfin crabmeat<\/li>\n\n\n\n<li>1 egg, beaten<\/li>\n\n\n\n<li>\u00bc cup mayonnaise<\/li>\n\n\n\n<li>\u00be teaspoon Worcestershire sauce<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00b9\u2044\u2081\u2086&nbsp;teaspoon dried thyme<\/li>\n\n\n\n<li>\u00b9\u2044\u2081\u2086&nbsp;teaspoon dried oregano<\/li>\n\n\n\n<li>\u00b9\u2044\u2081\u2086 teaspoon ground mustard<\/li>\n\n\n\n<li>\u00bc teaspoon Tabasco sauce<\/li>\n\n\n\n<li>1 teaspoon dried parsley flakes<\/li>\n\n\n\n<li>paprika<\/li>\n<\/ul>\n\n\n\n<p>Remove any shell or cartilage from crabmeat. In a large bowl, mix egg, mayonnaise, Worcestershire, salt, thyme, oregano, mustard and Tabasco. Gently mix in crabmeat. Place in a lightly greased 1-quart casserole. Sprinkle with parsley and paprika. Bake at 350\u00b0 F until mixture is lightly browned and bubbly, about 25 minutes.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>\u00a0 \u00a0From:\u00a0<em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas\u00a0<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    <p><strong>DID YOU KNOW?<\/strong><\/p><p>Female blue crabs,&nbsp;Callinectes sapidus,&nbsp;spawn up to 3 million eggs at a time. Throughout their early life stages, <a href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/current-issue\/spring-2021\/crabitat\/\">blue crabs migrate over long distances<\/a>,&nbsp;and <a href=\"https:\/\/www.sfwmd.gov\/sites\/default\/files\/documents\/salinity_pref_nursery_wr-2013-001.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">juveniles can live in waters with low-salt content<\/a>. &nbsp;<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a><\/p>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>NC Blue Crab Imperial recipe from Mariner&#8217;s Menu. Learn the recipe and a fast fact about blue crabs. <\/p>\n","protected":false},"author":23,"featured_media":11105,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,217,15,98,216],"tags":[111,145],"class_list":["post-11103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-fall","category-mariners-menu","category-shellfish","category-summer","tag-baked","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":391,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crab Imperial - Mariner&#039;s Menu<\/title>\n<meta name=\"description\" content=\"NC Blue Crab Imperial recipe from Mariner&#039;s Menu. 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