{"id":11119,"date":"2022-04-28T09:00:34","date_gmt":"2022-04-28T13:00:34","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11119"},"modified":"2024-04-16T12:16:43","modified_gmt":"2024-04-16T16:16:43","slug":"broiled-soft-shell-crabs-2","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-shell-crabs-2\/","title":{"rendered":"Broiled Soft-Shell Crabs I"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 soft-shell crabs, cleaned<\/li>\n\n\n\n<li>\u00bd cup butter, softened<\/li>\n\n\n\n<li>2 teaspoons paprika<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon sea salt<\/li>\n\n\n\n<li>\u00bd&nbsp;cup chopped fresh parsley<\/li>\n\n\n\n<li>flour<\/li>\n<\/ul>\n\n\n\n<p>Place the rack in the top third of the oven and preheat to broil.<\/p>\n\n\n\n<p>Blend butter, paprika and salt in a small bowl. Gently mix in parsley. Dust crabs lightly with flour. Place on a broiler pan. Spread with half of the butter mixture. Broil about 4-inches from heat until crisp and brown, about 4 to 5 minutes. Watch closely to prevent overcooking. Turn, spread with remaining butter mixture and cook until crisp and brown, about 3 to 4 minutes.   Remove to a serving dish. Pour juices from the pan over crabs.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Broiled Soft-Shell Crabs.<\/p>\n","protected":false},"author":23,"featured_media":11120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[228,96,15,98,131,215,216],"tags":[105,145],"class_list":["post-11119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broiled","category-crab","category-mariners-menu","category-shellfish","category-soft-shell-crab","category-spring","category-summer","tag-broiled","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - 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