{"id":11163,"date":"2022-04-14T09:00:20","date_gmt":"2022-04-14T13:00:20","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11163"},"modified":"2023-12-18T18:01:20","modified_gmt":"2023-12-18T23:01:20","slug":"scallops-with-green-onion-butter","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/scallops-with-green-onion-butter\/","title":{"rendered":"Scallops with Green Onion Butter"},"content":{"rendered":"\n\n\n\n\n
In a small bowl, combine butter, onion, garlic, parsley, salt and pepper. Place scallops in 4 individual shells or ramekins. Dot with butter mixture.<\/p>\n\n\n\n
Bake at 500\u00b0 F until scallops are tender and opaque, about 10 minutes.<\/p>\n\n\n\n
Contributed by Joyce Taylor<\/a> From: Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Mariner’s Menu shares Scallops with Green Onion Butter.<\/p>\n","protected":false},"author":23,"featured_media":11165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,15,100,98,215,218],"tags":[245,159,145],"displayCategory":null,"yoast_head":"\n