{"id":11163,"date":"2022-04-14T09:00:20","date_gmt":"2022-04-14T13:00:20","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11163"},"modified":"2025-06-23T10:01:01","modified_gmt":"2025-06-23T14:01:01","slug":"scallops-with-green-onion-butter","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/scallops-with-green-onion-butter\/","title":{"rendered":"Scallops with Green Onion Butter"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound bay scallops (or sea scallops, quartered)<\/li>\n\n\n\n<li>\u00bc cup butter, softened<\/li>\n\n\n\n<li>\u2153 cup minced green onion, including tops<\/li>\n\n\n\n<li>\u00bc teaspoon pressed garlic<\/li>\n\n\n\n<li>2 tablespoons minced fresh parsley<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground white pepper<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, combine butter, onion, garlic, parsley, salt and pepper. Place scallops in 4 individual shells or ramekins. Dot with butter mixture.<\/p>\n\n\n\n<p>Bake at 500\u00b0 F until scallops are tender and opaque, about 10 minutes.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> From:\u00a0<em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Scallops with Green Onion Butter.<\/p>\n","protected":false},"author":23,"featured_media":11165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,15,100,98,215,218],"tags":[245,159,145],"class_list":["post-11163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-mariners-menu","category-scallops","category-shellfish","category-spring","category-winter","tag-bay-or-sea-scallops","tag-butter","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site 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