{"id":11170,"date":"2022-03-03T09:00:46","date_gmt":"2022-03-03T14:00:46","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11170"},"modified":"2023-12-18T18:08:18","modified_gmt":"2023-12-18T23:08:18","slug":"baked-scallops-2","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/baked-scallops-2\/","title":{"rendered":"Baked Scallops"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound bay scallops, (or sea scallops quartered)<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>3 tablespoons butter<\/li>\n\n\n\n<li>1 cup chopped celery<\/li>\n\n\n\n<li>1 cup chopped fresh mushrooms<\/li>\n\n\n\n<li>\u00bc cup finely chopped green pepper<\/li>\n\n\n\n<li>4 tablespoons butter<\/li>\n\n\n\n<li>6 tablespoons flour<\/li>\n\n\n\n<li>\u00be teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>2 cups milk<\/li>\n\n\n\n<li>1 cup soft bread crumbs mixed with 3 tablespoons melted butter<\/li>\n\n\n\n<li>\u00bc cup freshly grated medium cheddar cheese<\/li>\n<\/ul>\n\n\n\n<p>Heat the oven to 350\u00b0 F. Rinse scallops and pat dry with paper towels. Sprinkle with \u00bd teaspoon salt. In a medium skillet, melt 3 tablespoons of butter. Add celery, mushrooms and green pepper and cook until tender.<\/p>\n\n\n\n<p>In a separate medium saucepan, melt 4 tablespoons of butter over low heat. Blend in flour, \u00be teaspoon of salt and black pepper. Add milk gradually and stir until thickened.<\/p>\n\n\n\n<p>Combine scallops, vegetables and sauce. Pour into greased 1 \u00bd-quart casserole. Combine bread crumbs and cheese and sprinkle over top. Bake for about 30 minutes or until golden brown and bubbly.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>&nbsp; From:&nbsp;<em><a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Baked Scallops.<\/p>\n","protected":false},"author":23,"featured_media":11185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,15,100,98,215,218],"tags":[245,145],"class_list":["post-11170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-mariners-menu","category-scallops","category-shellfish","category-spring","category-winter","tag-bay-or-sea-scallops","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - 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