{"id":11209,"date":"2022-07-14T09:00:32","date_gmt":"2022-07-14T13:00:32","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11209"},"modified":"2023-08-02T07:37:53","modified_gmt":"2023-08-02T11:37:53","slug":"grilled-shrimp-with-citrus-flair","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/grilled-shrimp-with-citrus-flair\/","title":{"rendered":"Grilled Shrimp with Citrus Flair"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pounds shrimp, peeled<\/li>\n\n\n\n<li>2 tablespoons fresh lemon juice<\/li>\n\n\n\n<li>1 tablespoon fresh lime juice<\/li>\n\n\n\n<li>\u00bc teaspoon cayenne pepper<\/li>\n\n\n\n<li>\u00bd teaspoon ground coriander<\/li>\n\n\n\n<li>3 tablespoons molasses<\/li>\n\n\n\n<li>1 large garlic clove, pressed<\/li>\n\n\n\n<li>2 teaspoons fresh lemon peel<\/li>\n\n\n\n<li>2 tablespoons vegetable oil<\/li>\n<\/ul>\n\n\n\n<p>Stir together all ingredients except shrimp. Place shrimp in the marinade for 30 minutes.<\/p>\n\n\n\n<p>Remove shrimp and reserve the marinade. Thread on metal or wooden skewers. (If using wooden skewers, soak them in cold water for 1 hour before grilling.) Grill about 4 minutes on each side, brushing with reserved marinade.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>&nbsp; From: <em>No-Salt Seafood: All the Flavor Without the Salt<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p><strong>DID YOU KNOW?<\/strong><\/p><p>Three species of penaeid shrimp \u2014 <a href=\"https:\/\/deq.nc.gov\/shrimp\" target=\"_blank\" rel=\"noreferrer noopener\">white, pink, and brown<\/a>&nbsp;\u2014 are caught in North Carolina and make up most of the shrimp&nbsp;<a href=\"https:\/\/www.fisheries.noaa.gov\/species\/white-shrimp\" target=\"_blank\" rel=\"noreferrer noopener\">harvested in nearby states<\/a>&nbsp;as well. Juveniles use estuaries and tidal creeks as their nursery habitat in late spring and early summer. Wild-caught N.C. shrimp are a smart seafood choice, as harvests are managed under state and federal regulations. Learn more about&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/hooklinescience\/2020\/04\/13\/whats-up-with-nc-shrimp\/\" target=\"_blank\" rel=\"noreferrer noopener\">offshore versus inshore catches<\/a>&nbsp;in&nbsp;<a href=\"http:\/\/hooklinescience.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hook, Line &amp; Science<\/a>.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Grilled Shrimp with Citrus Flair.<\/p>\n","protected":false},"author":23,"featured_media":11406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,229,15,98,103,216],"tags":[145],"class_list":["post-11209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-grilled","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - 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