{"id":11218,"date":"2022-12-15T09:00:05","date_gmt":"2022-12-15T14:00:05","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11218"},"modified":"2023-12-18T17:26:26","modified_gmt":"2023-12-18T22:26:26","slug":"coriander-shrimp-saute","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/coriander-shrimp-saute\/","title":{"rendered":"Coriander Shrimp Saut\u00e9"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound shrimp, peeled and deveined<\/li>\n\n\n\n<li>\u00bc cup unsalted butter<\/li>\n\n\n\n<li>1 teaspoon ground coriander<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n\n\n\n<li>\u00bc cup dry white wine<\/li>\n\n\n\n<li>cooked rice, optional<\/li>\n<\/ul>\n\n\n\n<p>Melt butter in a medium skillet over medium heat. Add shrimp, coriander and pepper. Stir until shrimp are pink, about 5 minutes. Add wine. Increase heat and simmer for 1 minute. Serve over rice, if desired.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>&nbsp; From: <em>No-Salt Seafood: All the Flavor Without the Salt<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p><strong>DID YOU KNOW?<\/strong><\/p><p><a href=\"https:\/\/coastalreview.org\/2021\/02\/ncs-crustaceans-shellfish-make-a-big-splash\/\" target=\"_blank\" rel=\"noreferrer noopener\">Shrimp<\/a> juveniles use estuaries and other low salinity waters as their nursery habitat. As they grow, they will eventually return to the ocean to spawn.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Coriander Shrimp Saut\u00e9.<\/p>\n","protected":false},"author":23,"featured_media":11219,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,226,98,103,216],"tags":[145],"class_list":["post-11218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-sauteed","category-shellfish","category-shrimp","category-summer","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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