{"id":11226,"date":"2022-08-25T09:00:14","date_gmt":"2022-08-25T13:00:14","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11226"},"modified":"2023-12-18T17:40:40","modified_gmt":"2023-12-18T22:40:40","slug":"shrimp-curry-2","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-curry-2\/","title":{"rendered":"Shrimp Curry"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd cups small shrimp, cooked and peeled<\/li>\n\n\n\n<li>4 tablespoons unsalted butter<\/li>\n\n\n\n<li>\u00bd cup finely chopped onion<\/li>\n\n\n\n<li>2 garlic cloves, pressed<\/li>\n\n\n\n<li>\u00bc cup flour<\/li>\n\n\n\n<li>2 tablespoons curry powder (or more to taste)<\/li>\n\n\n\n<li>\u00bd teaspoon powdered ginger<\/li>\n\n\n\n<li>2 cups fish or chicken broth<\/li>\n\n\n\n<li>1 cup milk<\/li>\n\n\n\n<li>2 tablespoons fresh lemon juice<\/li>\n\n\n\n<li>cooked rice<\/li>\n<\/ul>\n\n\n\n<p>In a medium saucepan, melt butter. Saut\u00e9 onion and garlic in butter over low heat until soft. Stir in flour, curry powder and ginger. Add broth and milk slowly, and cook until thickened, stirring constantly. Add shrimp and lemon juice and continue cooking until shrimp are heated through. Do not allow it to boil. Serve over hot rice.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>&nbsp; From: <em>No-Salt Seafood: All the Flavor Without the Salt<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p><strong>DID YOU KNOW?<\/strong><\/p><p>Shrimp are crustaceans and are closely related to barnacles and crabs, but did you know they are distantly related to centipedes, spiders, and&nbsp;insects?&nbsp; They all belong to the Phylum Arthropoda, which means they have jointed appendages.&nbsp;Learn more about&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/hooklinescience\/2020\/04\/13\/whats-up-with-nc-shrimp\/\" target=\"_blank\" rel=\"noreferrer noopener\">shrimp research<\/a>&nbsp;shared in our&nbsp;<a href=\"http:\/\/hooklinescience.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hook, Line &amp; Science<\/a> blog.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Shrimp Curry.<\/p>\n","protected":false},"author":23,"featured_media":11227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,226,98,103,216],"tags":[145],"class_list":["post-11226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-sauteed","category-shellfish","category-shrimp","category-summer","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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