{"id":11290,"date":"2023-03-30T09:00:54","date_gmt":"2023-03-30T13:00:54","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11290"},"modified":"2023-07-23T12:57:59","modified_gmt":"2023-07-23T16:57:59","slug":"citrus-roasted-fish","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/citrus-roasted-fish\/","title":{"rendered":"Citrus Roasted Fish"},"content":{"rendered":"\n
Sprinkle fish with pepper. Line center of baking dish or nonreactive pan with slices of lime and lay fish on top. Sprinkle with juice and bake at 400\u00b0 F for 15 or 20 minutes until fish flakes easily when tested with a fork. Baste often with juice. Sprinkle cooked fish with paprika.<\/p>\n\n\n\n