{"id":11290,"date":"2023-03-30T09:00:54","date_gmt":"2023-03-30T13:00:54","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11290"},"modified":"2023-07-23T12:57:59","modified_gmt":"2023-07-23T16:57:59","slug":"citrus-roasted-fish","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/citrus-roasted-fish\/","title":{"rendered":"Citrus Roasted Fish"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pounds fish fillets or steaks<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n\n\n\n<li>1 lime, sliced<\/li>\n\n\n\n<li>\u00bc cup fresh orange juice<\/li>\n\n\n\n<li>paprika<\/li>\n<\/ul>\n\n\n\n<p>Sprinkle fish with pepper. Line center of baking dish or nonreactive pan with slices of lime and lay fish on top. Sprinkle with juice and bake at 400\u00b0 F for 15 or 20 minutes until fish flakes easily when tested with a fork. Baste often with juice. Sprinkle cooked fish with paprika.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>\u00a0 From: <em>No-Salt Seafood: All the Flavor Without the Salt<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Citrus Roasted Fish.<\/p>\n","protected":false},"author":23,"featured_media":11416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,217,99,15,215,216,218],"tags":[111,157,145],"class_list":["post-11290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-fall","category-fish","category-mariners-menu","category-spring","category-summer","category-winter","tag-baked","tag-citrus","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":376,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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