{"id":11412,"date":"2023-05-18T09:00:00","date_gmt":"2023-05-18T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11412"},"modified":"2024-05-02T10:44:28","modified_gmt":"2024-05-02T14:44:28","slug":"lightly-seasoned-grilled-soft-shell-crabs","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/lightly-seasoned-grilled-soft-shell-crabs\/","title":{"rendered":"Lightly Seasoned Grilled Soft-Shell Crabs"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 soft-shell crabs, cleaned<\/li>\n\n\n\n<li>\u00bc cup chopped fresh parsley<\/li>\n\n\n\n<li>\u00bd cup vegetable oil<\/li>\n\n\n\n<li>1 teaspoon fresh lemon juice<\/li>\n\n\n\n<li>\u00bc teaspoon nutmeg<\/li>\n\n\n\n<li>\u00bc teaspoon light soy sauce<\/li>\n\n\n\n<li>\u00bc teaspoon Tabasco sauce<\/li>\n<\/ul>\n\n\n\n<p>Place crabs in well-greased hinged wire grills. Combine remaining ingredients. Baste crabs with sauce. Cook about 4-inches from moderately hot coals for 6 to 8 minutes, until lightly browned. Turn and cook 6 to 8 minutes longer, until browned.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>&nbsp; From:&nbsp;<em>No-Salt Seafood: All the Flavor Without the Salt<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p>DID YOU KNOW?<\/p><p>When the blue crab molts, the&nbsp;<a href=\"https:\/\/aquaculture.ces.ncsu.edu\/soft-shell-crab\/\" target=\"_blank\" rel=\"noreferrer noopener\">soft shell<\/a>&nbsp;may take 2-3 hours before hardening.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Lightly Seasoned Grilled Soft-Shell Crabs.<\/p>\n","protected":false},"author":23,"featured_media":11414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,229,15,98,131,215,216],"tags":[112,145],"class_list":["post-11412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-grilled","category-mariners-menu","category-shellfish","category-soft-shell-crab","category-spring","category-summer","tag-grilled","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":367,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lightly Seasoned Grilled Soft-Shell Crabs - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/lightly-seasoned-grilled-soft-shell-crabs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mariner&#039;s Menu shares Lightly Seasoned Grilled Soft-Shell Crabs.\" \/>\n<meta property=\"og:description\" content=\"Mariner&#039;s Menu shares Lightly Seasoned Grilled Soft-Shell Crabs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/lightly-seasoned-grilled-soft-shell-crabs\/\" \/>\n<meta property=\"og:site_name\" content=\"Mariner&#039;s Menu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ncseagrant\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-18T13:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-02T14:44:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2022\/07\/Grilled-Soft-Shell-Crabs-vl.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"844\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Mariner&#039;s Menu shares Lightly Seasoned Grilled 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