{"id":11505,"date":"2022-09-29T09:00:48","date_gmt":"2022-09-29T13:00:48","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11505"},"modified":"2023-12-18T17:36:05","modified_gmt":"2023-12-18T22:36:05","slug":"easy-linguine-with-clam-sauce","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/easy-linguine-with-clam-sauce\/","title":{"rendered":"Easy Linguine with Clam Sauce"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups clams, cleaned and chopped, reserve juice<\/li>\n\n\n\n<li>clam juice plus enough water to make 1 \u00bd cups of liquid<\/li>\n\n\n\n<li>\u00bc cup olive oil<\/li>\n\n\n\n<li>3 cloves pressed garlic<\/li>\n\n\n\n<li>\u00bd&nbsp;teaspoon crushed red pepper<\/li>\n\n\n\n<li>2 tablespoons chopped fresh parsley<\/li>\n\n\n\n<li>\u00bc teaspoon dried oregano<\/li>\n\n\n\n<li>8 ounces linguine<\/li>\n\n\n\n<li>freshly grated Parmesan cheese<\/li>\n<\/ul>\n\n\n\n<p>Arrange cooking of linguine and sauce so that both are done at the same time.<\/p>\n\n\n\n<p>In a medium saucepan, heat the oil and saut\u00e9 garlic and red pepper until brown. Season with parsley and oregano. Add clams and liquid. Bring to a boiling point and simmer about 5 minutes, or until clams are tender. Serve over pasta. Sprinkle lightly with cheese.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>&nbsp; From: <em>No-Salt Seafood: All the Flavor Without the Salt<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Easy Linguine with Clam Sauce.<\/p>\n","protected":false},"author":23,"featured_media":11513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[122,217,15,226,98,215,216,218],"tags":[145,114,152],"class_list":["post-11505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clams","category-fall","category-mariners-menu","category-sauteed","category-shellfish","category-spring","category-summer","category-winter","tag-main","tag-pasta","tag-sauce"],"displayCategory":{"term_id":15,"name":"Mariner's 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