{"id":11543,"date":"2022-12-22T09:00:47","date_gmt":"2022-12-22T14:00:47","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11543"},"modified":"2023-12-18T17:25:20","modified_gmt":"2023-12-18T22:25:20","slug":"crab-stuffed-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/crab-stuffed-cherry-tomatoes\/","title":{"rendered":"Crab-Stuffed Cherry Tomatoes"},"content":{"rendered":"\n\n\n\n\n
Remove any shell or cartilage from crabmeat.<\/p>\n\n\n\n
Wash, dry and hollow tomatoes. Invert and drain on paper towels. In a medium bowl, mix mayonnaise, onion and lemon juice. Add salt, pepper and Tabasco and stir. Gently fold in crabmeat. Stuff tomatoes. Chill thoroughly. Garnish serving dish with parsley sprigs.<\/p>\n\n\n\n
Note: You can substitute chopped shrimp for the crabmeat.<\/em><\/p>\n\n\n\n Contributed by Joyce Taylor<\/a> From: Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/a> <\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Mariner’s Menu shares Crab-Stuffed Cherry Tomatoes.<\/p>\n","protected":false},"author":23,"featured_media":11545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,96,217,15,98,216],"tags":[42,154],"class_list":["post-11543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-crab","category-fall","category-mariners-menu","category-shellfish","category-summer","tag-appetizer","tag-stuffed"],"displayCategory":null,"acf":[],"yoast_head":"\n