{"id":11551,"date":"2022-10-13T09:00:53","date_gmt":"2022-10-13T13:00:53","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11551"},"modified":"2023-12-18T17:34:08","modified_gmt":"2023-12-18T22:34:08","slug":"savory-baked-oysters","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/savory-baked-oysters\/","title":{"rendered":"Savory Baked Oysters"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pints medium oysters, drained<\/li>\n\n\n\n<li>2 tablespoons unsalted butter, softened<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>\u2153 cup bread crumbs<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>\u215b teaspoon cayenne pepper<\/li>\n\n\n\n<li>\u00bd teaspoon dried tarragon<\/li>\n\n\n\n<li>\u00bd teaspoon dried oregano<\/li>\n\n\n\n<li>2 tablespoons finely minced fresh parsley<\/li>\n\n\n\n<li>2 teaspoons pressed garlic<\/li>\n\n\n\n<li>2 tablespoons finely chopped green onion tops<\/li>\n<\/ul>\n\n\n\n<p>In a medium saucepan, melt butter over low heat. Mix in olive oil and heat. Add all other ingredients except oysters and mix well, then remove from heat. Place oysters in individual ramekins or gratin dishes and spoon equal portions of the crumb mixture over each. Bake in preheated 450\u00b0 F oven until topping is well browned, about 20 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>&nbsp; From: <em>No-Salt Seafood: All the Flavor Without the Salt<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p><strong>DID YOU KNOW?<\/strong><\/p><p>Oysters are not the only&nbsp;<em>bivalves<\/em>&nbsp;(2 hinged shells) that make pearls.&nbsp; The substance produced is called&nbsp;<em>nacre<\/em> which is formed around an irritant like a piece of sand or shell. NC Oyster Week is Oct. 10 to 16, but many partners are celebrating all month \u2014 or all year. Details: <a href=\"http:\/\/ncoystertrail.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">ncoystertrail.org<\/a><\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Savory Baked Oysters.<\/p>\n","protected":false},"author":23,"featured_media":11556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,217,15,106,98,215,216,218],"tags":[145],"class_list":["post-11551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-fall","category-mariners-menu","category-oysters","category-shellfish","category-spring","category-summer","category-winter","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":367,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - 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