{"id":11592,"date":"2022-11-17T09:00:31","date_gmt":"2022-11-17T14:00:31","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11592"},"modified":"2023-12-18T17:30:04","modified_gmt":"2023-12-18T22:30:04","slug":"oyster-dressing","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/oyster-dressing\/","title":{"rendered":"Oyster Dressing"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pint oysters, drained (reserve liquid), pat dry and chopped<\/li>\n\n\n\n<li>4 tablespoons butter<\/li>\n\n\n\n<li>\u00bd cup chopped sweet onion<\/li>\n\n\n\n<li>\u00bd cup chopped celery<\/li>\n\n\n\n<li>12 ounces Pepperidge Farm Herb Seasoned Classic Stuffing<\/li>\n\n\n\n<li>1 hard-boiled egg, finely chopped<\/li>\n\n\n\n<li>\u00bc&nbsp;teaspoon black pepper<\/li>\n\n\n\n<li>\u00bc cup reserved oyster liquid<\/li>\n\n\n\n<li>1 cup chicken broth<\/li>\n<\/ul>\n\n\n\n<p>Heat oven to 350\u00b0 F.<\/p>\n\n\n\n<p>In a sauce pan melt butter. Add onion and celery and saut\u00e9 until tender.<\/p>\n\n\n\n<p>In a large bowl, add Pepperidge Farm Stuffing, saut\u00e9ed vegetables with butter, egg and pepper. Mix gently. Add oyster liquid and begin to add chicken broth until stuffing is moist. Add oysters and mix gently.<\/p>\n\n\n\n<p>Spray a 12 cup muffin pan with non-stick cooking spray. &nbsp;Fill each cup with mixture and press slightly so that it is packed.<\/p>\n\n\n\n<p>Bake for about 30 minutes or until golden brown and done. Let cool in the pan for 5 minutes, then loosen with a fork.<\/p>\n\n\n\n<p>Contributed by <a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vanda Lewis<\/a><\/p>\n\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p><strong>DID YOU KNOW?<\/strong><\/p><p>Oysters are distantly related to octopuses and slugs?&nbsp; They are all part of a broad group of organisms called Mollusks.&nbsp; Some members of this group have shells, like snails, oysters, and scallops, while others have lost their shells like the slugs and octopuses.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Oyster Dressing.<\/p>\n","protected":false},"author":23,"featured_media":11593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","footnotes":""},"categories":[227,217,15,106,226,98,215,216,218],"tags":[149],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":361,"filter":"raw"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - 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