{"id":11668,"date":"2023-01-12T09:00:36","date_gmt":"2023-01-12T14:00:36","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11668"},"modified":"2024-01-04T16:40:52","modified_gmt":"2024-01-04T21:40:52","slug":"crispy-pan-fried-oysters","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/crispy-pan-fried-oysters\/","title":{"rendered":"Crispy Pan-Fried Oysters"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pint freshly shucked oysters<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>1 egg, beaten<\/li>\n\n\n\n<li>1 tablespoon milk<\/li>\n\n\n\n<li>1 cup self-rising flour<\/li>\n\n\n\n<li>vegetable oil for frying<\/li>\n<\/ul>\n\n\n\n<p>Drain liquid from the oysters and pat dry.<\/p>\n\n\n\n<p>Add \u00bc-inch of oil to a skillet and heat to medium-high.\u00a0While oil is heating, combine flour and salt in a shallow dish, set aside.<\/p>\n\n\n\n<p>In a bowl, whisk together egg and milk. Add oysters to egg mixture and lightly toss. Remove oysters from egg mixture, draining excess. Dredge oysters in flour, shaking off excess. Pan-fry oysters in small batches for about 1 to 2 minutes per side. Use a slotted spoon to transfer oysters to a platter lined with paper towels.<\/p>\n\n\n\n<p>Contributed by: <a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vanda Lewis<\/a><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p><strong>DID YOU KNOW?<\/strong><\/p><p>Oyster shells can be returned to several recycling centers along the coast and at the&nbsp;<a href=\"https:\/\/www.nccoast.org\/project\/oyster-shell-recycling-program\/\" target=\"_blank\" rel=\"noreferrer noopener\">Orange County Recycling Center<\/a>.&nbsp; They can be used to build new&nbsp;<a href=\"https:\/\/deq.nc.gov\/about\/divisions\/environmental-assistance-and-customer-service\/recycling\/general-recycling-information\/special-recyclables\/oyster-shells\" target=\"_blank\" rel=\"noreferrer noopener\">oyster reefs<\/a>&nbsp;as oyster spat will settle on shells.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Crispy Pan-Fried Oysters.<\/p>\n","protected":false},"author":23,"featured_media":11662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,230,15,106,98,215,216,218],"tags":[145],"class_list":["post-11668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fried","category-mariners-menu","category-oysters","category-shellfish","category-spring","category-summer","category-winter","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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