{"id":11711,"date":"2023-05-04T09:00:00","date_gmt":"2023-05-04T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11711"},"modified":"2023-12-18T16:27:21","modified_gmt":"2023-12-18T21:27:21","slug":"deluxe-crab-cakes","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/deluxe-crab-cakes\/","title":{"rendered":"Deluxe Crab Cakes"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound backfin or claw crabmeat<\/li>\n\n\n\n<li>1 egg, beaten<\/li>\n\n\n\n<li>2 tablespoons mayonnaise<\/li>\n\n\n\n<li>\u00bd&nbsp;teaspoon dry mustard<\/li>\n\n\n\n<li>\u215b&nbsp;teaspoon cayenne pepper<\/li>\n\n\n\n<li>\u215b&nbsp;teaspoon Tabasco sauce<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>3 tablespoons minced fresh parsley<\/li>\n\n\n\n<li>1 \u00bd tablespoons fresh cracker crumbs<\/li>\n\n\n\n<li>vegetable oil for frying<\/li>\n\n\n\n<li>lemon wedges, optional<\/li>\n<\/ul>\n\n\n\n<p>In a medium bowl, combine egg, mayonnaise, mustard, cayenne, Tabasco and pepper and whisk until smooth. Add crabmeat, parsley and crumbs and toss together lightly with a fork. Shape into 6 to 8 patties. Place patties on a baking sheet lined with parchment paper. Cover with plastic wrap and chill for 30 minutes.<\/p>\n\n\n\n<p>Fry in hot oil until golden brown, about 4 to 5 minutes per side. Drain on paper towels. Serve with lemon wedges.<\/p>\n\n\n\n<p>Contributed by <a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><em>&nbsp;<\/em><\/p>\n\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p>DID YOU KNOW?<\/p><p><a href=\"https:\/\/www.fisheries.noaa.gov\/species\/blue-crab\" target=\"_blank\" rel=\"noreferrer noopener\">Crabs<\/a>, lobsters, and shrimp are related to barnacles!&nbsp; They all belong to the Phylum Arthropoda which means jointed appendages and a Subphylum called the Crustacea (crustaceans).<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Deluxe Crab Cakes.<\/p>\n","protected":false},"author":23,"featured_media":11713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,217,230,15,98,216],"tags":[110,145],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":361,"filter":"raw"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - 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