{"id":11780,"date":"2023-09-21T09:00:00","date_gmt":"2023-09-21T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=11780"},"modified":"2023-12-18T15:56:43","modified_gmt":"2023-12-18T20:56:43","slug":"pan-fried-snapper-with-garlic-butter","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/pan-fried-snapper-with-garlic-butter\/","title":{"rendered":"Pan-Fried Snapper with Garlic Butter"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds snapper fillets (or other white fish), cut into serving-size pieces<\/li>\n\n\n\n<li>\u00bc cup milk<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>3 tablespoons vegetable oil<\/li>\n\n\n\n<li>6 tablespoons butter<\/li>\n\n\n\n<li>4 teaspoons pressed garlic<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n<\/ul>\n\n\n\n<p>Place milk in a shallow dish. Dip fish in milk and drain off excess. Lightly salt and pepper, then dredge lightly in flour.<\/p>\n\n\n\n<p>Heat oil over medium-high heat. Add 3 tablespoons of butter and heat to 375\u00b0 F. Cook fish until golden brown about 3 to 4 minutes. Turn and repeat. Remove to warm platter.<\/p>\n\n\n\n<p>Wipe pan clean with paper towel. Melt remaining 3 tablespoons of butter, shaking pan until butter foams and turns slightly brown. Stir in garlic and turn off heat. Sprinkle fish with lemon juice and drizzle garlic butter.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/about-the-contributors\/joyce-taylor\/\">Joyce Taylor<\/a>&nbsp; From:&nbsp;<a href=\"https:\/\/commerce.cashnet.com\/NCSUSG?itemcode=SG-MM30YRS\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p>DID YOU KNOW?<\/p><p>A&nbsp;<a href=\"https:\/\/safmc.net\/best-fishing-practices\/\" target=\"_blank\" rel=\"noreferrer noopener\">descending<\/a>&nbsp;device is now required on vessel fishing for snapper.&nbsp; This protects the undersized snapper from&nbsp;<a href=\"https:\/\/www.deq.nc.gov\/marine-fisheries\/coastal-fishing-information\/2023-coastal-recreational-fishing-digest\/open\" target=\"_blank\" rel=\"noreferrer noopener\">barotrauma<\/a>&nbsp;when returned to the water.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Pan-Fried Snapper with Garlic Butter.<\/p>\n","protected":false},"author":23,"featured_media":11781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,113,215,216,218],"tags":[110,145],"class_list":["post-11780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-mariners-menu","category-snapper","category-spring","category-summer","category-winter","tag-fried","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's 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