{"id":13349,"date":"2023-09-14T09:00:00","date_gmt":"2023-09-14T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=13349"},"modified":"2025-06-19T14:26:18","modified_gmt":"2025-06-19T18:26:18","slug":"pasta-with-clam-vegetable-sauce","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/pasta-with-clam-vegetable-sauce\/","title":{"rendered":"Pasta with Clam-Vegetable Sauce"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd cups cooked clams, chopped and drained, with \u00bd cup liquid reserved<\/li>\n\n\n\n<li>\u00bc cup butter<\/li>\n\n\n\n<li>\u00bd pound sliced fresh mushrooms<\/li>\n\n\n\n<li>\u2153 cup chopped green pepper<\/li>\n\n\n\n<li>\u2153 cup chopped onion<\/li>\n\n\n\n<li>6 teaspoons minced garlic<\/li>\n\n\n\n<li>2 cups freshly grated mozzarella cheese<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>\u00bd pound fusilli<\/li>\n\n\n\n<li>\u00bc cup freshly grated Parmesan cheese<\/li>\n<\/ul>\n\n\n\n<p>In a medium skillet, melt butter over medium heat. Saut\u00e9 mushrooms, green pepper, onion and garlic until tender. Add clam liquor and 1 cup mozzarella. Cook, stirring constantly until cheese melts. Add clams, salt and pepper. Heat thoroughly.<\/p>\n\n\n\n<p>Cook pasta according to package directions.<\/p>\n\n\n\n<p>Mix sauce with pasta and remaining 1 cup mozzarella. Sprinkle with Parmesan.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    <p>DID YOU KNOW?<\/p><p>Make sure your clams are at least 1 inch thick, and check out this&nbsp;<a href=\"https:\/\/ncdenr.maps.arcgis.com\/apps\/webappviewer\/index.html?id=5759aa19d7484a3b82a8e440fba643aa\" target=\"_blank\" rel=\"noreferrer noopener\">map<\/a>&nbsp;from NC DEQ to view official open closed areas for shellfish.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Pasta with Clam-Vegetable Sauce.<\/p>\n","protected":false},"author":23,"featured_media":13350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"displayCategoryID\":122,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[122,217,15,226,98,215,216,218],"tags":[145,114],"class_list":["post-13349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clams","category-fall","category-mariners-menu","category-sauteed","category-shellfish","category-spring","category-summer","category-winter","tag-main","tag-pasta"],"displayCategory":{"term_id":122,"name":"Clams","slug":"clams","term_group":0,"term_taxonomy_id":122,"taxonomy":"category","description":"Cooked clams have slight fishy aroma, firm texture and mild, salty flavor.","parent":0,"count":20,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta with Clam-Vegetable Sauce - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/pasta-with-clam-vegetable-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta with Clam-Vegetable Sauce - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Mariner&#039;s Menu shares Pasta with Clam-Vegetable Sauce.\" \/>\n<meta property=\"og:url\" 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