{"id":13349,"date":"2023-09-14T09:00:00","date_gmt":"2023-09-14T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=13349"},"modified":"2025-06-19T14:26:18","modified_gmt":"2025-06-19T18:26:18","slug":"pasta-with-clam-vegetable-sauce","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/pasta-with-clam-vegetable-sauce\/","title":{"rendered":"Pasta with Clam-Vegetable Sauce"},"content":{"rendered":"\n\n\n\n\n
In a medium skillet, melt butter over medium heat. Saut\u00e9 mushrooms, green pepper, onion and garlic until tender. Add clam liquor and 1 cup mozzarella. Cook, stirring constantly until cheese melts. Add clams, salt and pepper. Heat thoroughly.<\/p>\n\n\n\n
Cook pasta according to package directions.<\/p>\n\n\n\n
Mix sauce with pasta and remaining 1 cup mozzarella. Sprinkle with Parmesan.<\/p>\n\n\n\n
Contributed by\u00a0Joyce Taylor<\/a> \u00a0From:\u00a0Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n\n\n DID YOU KNOW?<\/p> Make sure your clams are at least 1 inch thick, and check out this map<\/a> from NC DEQ to view official open closed areas for shellfish.<\/p>\n