{"id":13378,"date":"2023-06-15T09:00:00","date_gmt":"2023-06-15T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=13378"},"modified":"2025-06-19T14:30:46","modified_gmt":"2025-06-19T18:30:46","slug":"crab-and-shrimp-salad","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/crab-and-shrimp-salad\/","title":{"rendered":"Crab and Shrimp Salad"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be pound backfin crabmeat<\/li>\n\n\n\n<li>1 \u00bd pounds small shrimp, peeled<\/li>\n\n\n\n<li>\u00bc cup chopped green pepper<\/li>\n\n\n\n<li>\u00bc cup grated onion<\/li>\n\n\n\n<li>1 cup chopped celery<\/li>\n\n\n\n<li>1 cup mayonnaise<\/li>\n\n\n\n<li>1 teaspoon Worcestershire sauce<\/li>\n\n\n\n<li>\u00bd teaspoon sea salt<\/li>\n\n\n\n<li>\u215b teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>lettuce leaves<\/li>\n<\/ul>\n\n\n\n<p>Boil shrimp in salted or seasoned water until pink, about 3 to 4 minutes. Drain shrimp.<\/p>\n\n\n\n<p>Carefully remove any shell or cartilage from crabmeat. Combine green pepper, onion and celery in medium bowl. Add crabmeat and shrimp. In a small bowl, combine mayonnaise, Worcestershire, salt and pepper. Add to crab-shrimp mixture. Mix thoroughly but gently to avoid breaking up crabmeat. Chill for several hours. Serve on lettuce leaves.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    <p>DID YOU KNOW?<\/p><p>Crab and shrimp are both&nbsp;<a href=\"https:\/\/coastalreview.org\/2021\/02\/ncs-crustaceans-shellfish-make-a-big-splash\/\" target=\"_blank\" rel=\"noreferrer noopener\">Crustaceans<\/a>, which are part of the Phylum Arthropoda.&nbsp; Arthropoda have jointed appendages and will molt their exoskeleton.&nbsp; The Arthropoda also includes the barnacles, insects, spiders, scorpions, centipedes and millipedes.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Crab and Shrimp Salad.<\/p>\n","protected":false},"author":23,"featured_media":13379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,98,103,216],"tags":[145,130],"class_list":["post-13378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-main","tag-salad"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":391,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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