{"id":13750,"date":"2023-07-20T09:00:00","date_gmt":"2023-07-20T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=13750"},"modified":"2023-12-18T16:14:52","modified_gmt":"2023-12-18T21:14:52","slug":"sauteed-soft-shell-crabs","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/sauteed-soft-shell-crabs\/","title":{"rendered":"Saut\u00e9ed Soft-Shell Crabs"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 soft-shell crabs, cleaned<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>\u00bd cup butter<\/li>\n<\/ul>\n\n\n\n<p>Sprinkle crabs with salt and pepper. Dust with flour. Heat butter in a large skillet over medium heat. Place crabs upside down in skillet when butter sizzles. Saut\u00e9 until crisp and nicely browned, about 4 to 5 minutes. Turn and repeat on other side.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p>DID YOU KNOW?<\/p><p>All living identified organisms have a scientific classification.&nbsp; This includes Domain, Kingdom, Phylum, Class, Order, Family, Genus, and Species plus many minor classifications within each group.<\/p><p>The Order name for&nbsp;<a href=\"https:\/\/www.fisheries.noaa.gov\/species\/blue-crab\" target=\"_blank\" rel=\"noreferrer noopener\">blue crabs<\/a>&nbsp;is Decapoda, which means 10, as they have 10 appendages, including those powerful claws!<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Saut\u00e9ed Soft-Shell Crabs.<\/p>\n","protected":false},"author":23,"featured_media":13751,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":96}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,15,226,98,131,215,216],"tags":[145,109],"class_list":["post-13750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-mariners-menu","category-sauteed","category-shellfish","category-soft-shell-crab","category-spring","category-summer","tag-main","tag-sauteed"],"displayCategory":{"term_id":96,"name":"Crab","slug":"crab","term_group":0,"term_taxonomy_id":96,"taxonomy":"category","description":"The meat of cooked blue crab has a mild, ocean-like aroma and a white, flakey appearance. 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