{"id":14369,"date":"2023-10-05T09:00:00","date_gmt":"2023-10-05T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=14369"},"modified":"2025-06-19T14:25:12","modified_gmt":"2025-06-19T18:25:12","slug":"beer-batter-fried-oysters","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/beer-batter-fried-oysters\/","title":{"rendered":"Beer Batter Fried Oysters"},"content":{"rendered":"\n\n\n\n\n
In a small bowl, combine flour, beer, oil, salt and pepper. Fold in egg whites. Roll oysters in batter. Fry in deep fat at 375\u00b0 F until golden brown, about 2 to 3 minutes or until done.<\/p>\n\n\n\n
Contributed by\u00a0Joyce Taylor<\/a> \u00a0From:\u00a0Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n\n\n DID YOU KNOW?<\/p>\n