{"id":14385,"date":"2024-01-11T09:00:00","date_gmt":"2024-01-11T14:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=14385"},"modified":"2024-01-09T16:17:42","modified_gmt":"2024-01-09T21:17:42","slug":"golden-fried-shrimp","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/golden-fried-shrimp\/","title":{"rendered":"Golden-Fried Shrimp"},"content":{"rendered":"\n\n\n\n\n
Preheat deep fryer to 375\u00b0 F.<\/p>\n\n\n\n
In a medium bowl, blend flour, cornmeal, salt, pepper, garlic powder, cayenne and baking powder.<\/p>\n\n\n\n
In a separate medium bowl, beat eggs. Add cream, lemon juice, Worcestershire and Tabasco. Mix well. Dip shrimp in liquid mixture, then dredge in dry ingredients. Deep fry in hot oil, until golden brown about 2 to 3 minutes or until done. Drain on paper towels.<\/p>\n\n\n\n
Contributed by Joyce Taylor<\/a> Adapted From: Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n\n\n\n DID YOU KNOW?<\/p>