{"id":14490,"date":"2023-10-12T09:00:00","date_gmt":"2023-10-12T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=14490"},"modified":"2025-06-19T14:24:46","modified_gmt":"2025-06-19T18:24:46","slug":"baked-grouper-with-lemon-chive-butter","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/baked-grouper-with-lemon-chive-butter\/","title":{"rendered":"Baked Grouper with Lemon-Chive Butter"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 medium grouper fillets<\/li>\n\n\n\n<li>8 tablespoons butter, melted<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Prepare Lemon-Chive Butter and set aside.<\/p>\n\n\n\n<p>Preheat oven to 400\u00b0 F.<\/p>\n\n\n\n<p>Brush fillets with melted butter. Sprinkle with salt and pepper. Bake about 15 to 20 minutes, until fish flakes easily with a fork. Cut into halves. Serve with Lemon-Chive Butter.<\/p>\n\n\n\n<p><em>Lemon-Chive Butter<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup butter, softened<\/li>\n\n\n\n<li>2 tablespoons chopped fresh parsley<\/li>\n\n\n\n<li>2 tablespoons snipped fresh chives<\/li>\n\n\n\n<li>1 teaspoon dried tarragon<\/li>\n\n\n\n<li>\u00b9\u2044\u2081\u2086 teaspoon salt<\/li>\n\n\n\n<li>1 teaspoon lemon zest<\/li>\n\n\n\n<li>\u00bd tablespoon fresh lemon juice<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, blend together butter, parsley, chives, tarragon and salt. Add lemon zest and juice and blend thoroughly. Spread over warm fish.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    <p>DID YOU KNOW?<\/p><p><a href=\"https:\/\/www.fisheries.noaa.gov\/species\/gag-grouper\" target=\"_blank\" rel=\"noreferrer noopener\">Gag groupers<\/a>&nbsp;are slow growers but can reach over 3 ft in length!&nbsp;Hurry and get your catch,&nbsp;<a href=\"https:\/\/www.fisheries.noaa.gov\/bulletin\/commercial-and-recreational-closure-gag-south-atlantic-federal-waters-october-23-2023\" target=\"_blank\" rel=\"noreferrer noopener\">commercial season<\/a>&nbsp;closes for the gag grouper on October 23rd.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Baked Grouper with Lemon-Chive Butter.<\/p>\n","protected":false},"author":23,"featured_media":14506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,217,99,128,15,215,216,218],"tags":[145],"class_list":["post-14490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-fall","category-fish","category-grouper","category-mariners-menu","category-spring","category-summer","category-winter","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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