{"id":14611,"date":"2024-03-07T09:00:00","date_gmt":"2024-03-07T14:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=14611"},"modified":"2025-06-19T08:42:21","modified_gmt":"2025-06-19T12:42:21","slug":"flaked-fish-salad","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/flaked-fish-salad\/","title":{"rendered":"Flaked Fish Salad"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups cooked flaked fish<\/li>\n\n\n\n<li>\u00bd cup mayonnaise<\/li>\n\n\n\n<li>\u00bd cup finely chopped celery<\/li>\n\n\n\n<li>\u00bc cup finely chopped onion<\/li>\n\n\n\n<li>2 tablespoons finely chopped pimento<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n\n\n\n<li>\u00bd teaspoon sea salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>lettuce<\/li>\n\n\n\n<li>tomatoes<\/li>\n<\/ul>\n\n\n\n<p>Place mayonnaise in a medium bowl. Add celery, onion, pimento, lemon juice, salt and pepper. Mix thoroughly. Gently blend in flaked fish. Chill well, overnight if possible. Serve on bed of greenery. Garnished with tomato wedges.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    <p>DID YOU KNOW?<\/p><p>Fish belong to the class Actinopterygii, which means ray finned&nbsp;<a href=\"https:\/\/www.deq.nc.gov\/about\/divisions\/marine-fisheries\/public-information-and-education\/species-profiles\" target=\"_blank\" rel=\"noreferrer noopener\">fish<\/a>.&nbsp;These are bony fish that make up almost 50% of vertebrates! This class includes&nbsp;<a href=\"https:\/\/ncwf.org\/blog\/waters-for-wildlife\/\" target=\"_blank\" rel=\"noreferrer noopener\">many species<\/a>, from eels, to seahorses!<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Flaked Fish Salad.<\/p>\n","protected":false},"author":23,"featured_media":14619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[99,246,15],"tags":[145],"class_list":["post-14611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-fish-flakes","category-mariners-menu","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":391,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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