{"id":14676,"date":"2023-10-19T09:00:00","date_gmt":"2023-10-19T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=14676"},"modified":"2023-12-18T15:51:55","modified_gmt":"2023-12-18T20:51:55","slug":"broiled-oysters-rockefeller","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-oysters-rockefeller\/","title":{"rendered":"Broiled Oysters Rockefeller"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>24 oysters on the half shell<\/li>\n\n\n\n<li>6 tablespoons unsalted butter<\/li>\n\n\n\n<li>6 tablespoons frozen chopped spinach, thawed<\/li>\n\n\n\n<li>3 teaspoons minced onion<\/li>\n\n\n\n<li>1 tablespoons dried parsley flakes<\/li>\n\n\n\n<li>3 tablespoons minced celery<\/li>\n\n\n\n<li>\u215b teaspoon ground fennel seed<\/li>\n\n\n\n<li>\u215b teaspoon dried tarragon leaves<\/li>\n\n\n\n<li>\u215b teaspoon dried parsley<\/li>\n\n\n\n<li>\u215b teaspoon cayenne pepper<\/li>\n\n\n\n<li>\u215b teaspoon garlic powder<\/li>\n\n\n\n<li>\u00bc cup breadcrumbs<\/li>\n\n\n\n<li>rock salt<\/li>\n<\/ul>\n\n\n\n<p>Place the rack in the top third of the oven and preheat the broiler on low.<\/p>\n\n\n\n<p>Combine butter, spinach and seasonings. Simmer for 15 minutes. Puree in blender. Add breadcrumbs. Spread a layer of rock salt on a baking sheet. Arrange oysters on rock salt and spread 1 teaspoon of spinach mixture over each oyster. <\/p>\n\n\n\n<p>Broil for about 4 minutes or until oysters are done. Watch oysters closely while broiling.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>&nbsp; From:&nbsp;<em>No-Salt Seafood: All the Flavor Without the Salt<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p>DID YOU KNOW?<\/p><p>Ever wonder what that dark spot is on the inside of an&nbsp;<a href=\"https:\/\/ncoystertrail.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">oyster<\/a>?&nbsp; It\u2019s where the adductor muscle connected.&nbsp; The adductor muscle allows oysters to close their shell.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Broiled Oysters Rockefeller.<\/p>\n","protected":false},"author":23,"featured_media":14693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","footnotes":""},"categories":[162,228,217,15,106,98,215,216,218],"tags":[42],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":361,"filter":"raw"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - 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