{"id":14801,"date":"2023-12-21T14:19:16","date_gmt":"2023-12-21T19:19:16","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=14801"},"modified":"2023-12-21T14:19:18","modified_gmt":"2023-12-21T19:19:18","slug":"shrimp-cocktail","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-cocktail\/","title":{"rendered":"Shrimp Cocktail"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound large shrimp, peeled, deveined, leave tails intact<\/li>\n\n\n\n<li>water<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>1-2 teaspoons peppercorn medley<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>1 lemon<\/li>\n\n\n\n<li>ice<\/li>\n\n\n\n<li><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/sauces-and-marinades\/\" target=\"_blank\" rel=\"noreferrer noopener\">cocktail sauce<\/a>, for serving<\/li>\n<\/ul>\n\n\n\n<p>Fill a large pot \u00be full of water. Add salt, peppercorns and bay leaves. Slice lemon in half and squeeze the juice into pot. Add lemon halves to pot. \u00a0Bring water to a boil. Add shrimp, cook for about 1 to 2 minutes or until shrimp reach 145\u00b0 F for a minimum of 15 seconds. Be careful not to overcook.<\/p>\n\n\n\n<p>Remove shrimp with a slotted spoon to a bowl and cover with ice. Set bowl over a colander so water can drain as the ice melts. Cover and transfer to refrigerate until ready to serve. Serve with <a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/sauces-and-marinades\/\" target=\"_blank\" rel=\"noreferrer noopener\">cocktail sauce<\/a>.<\/p>\n\n\n\n<p>Contributed by <a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vanda Lewis<\/a><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p>DID YOU KNOW?<\/p><p>Three species of&nbsp;<a href=\"https:\/\/www.deq.nc.gov\/shrimp#:~:text=Brown%20shrimp%20(Farfantepenaeus%20aztecus)&amp;text=Brown%20shrimp%20are%20spawned%20in,as%20large%20as%20nine%20inches.\" target=\"_blank\" rel=\"noreferrer noopener\">penaeid shrimp<\/a>&nbsp;(white, pink, and brown) make up most of the shrimp harvested in the southeast.&nbsp; Most folks can\u2019t taste a difference among the three species!<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Shrimp Cocktail.<\/p>\n","protected":false},"author":23,"featured_media":14802,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,98,103,216],"tags":[239],"class_list":["post-14801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-appetizers"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":366,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - 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