{"id":1516,"date":"2024-04-04T09:00:00","date_gmt":"2024-04-04T13:00:00","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=1516"},"modified":"2024-08-04T08:18:16","modified_gmt":"2024-08-04T12:18:16","slug":"shrimp-scampi","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-scampi\/","title":{"rendered":"Shrimp Scampi"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound large shrimp, peeled (deveined, if desired)<\/li>\n\n\n\n<li>\u00bd teaspoon Worcestershire sauce<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u215b teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>1 teaspoon paprika<\/li>\n\n\n\n<li>\u00bc cup butter<\/li>\n\n\n\n<li>\u2153 cup finely chopped green onion, including tops<\/li>\n\n\n\n<li>2 tablespoons softened butter<\/li>\n\n\n\n<li>1 teaspoon pressed garlic<\/li>\n\n\n\n<li>2 teaspoons finely chopped fresh parsley<\/li>\n\n\n\n<li>\u00bd cup dry white wine<\/li>\n\n\n\n<li>cooked rice, optional<\/li>\n<\/ul>\n\n\n\n<p>Cook rice according to package directions. Set aside and keep warm.<\/p>\n\n\n\n<p>In a medium bowl, toss shrimp with Worcestershire. Combine salt, pepper and paprika and sprinkle on shrimp. Melt \u00bc cup butter in a large skillet over medium heat. Add green onion and shrimp. Cook until shrimp are browned, about 5 minutes, turning once. Stir in softened butter, garlic, parsley and wine. Simmer 3 to 4 minutes. Serve with rice, if desired.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p>DID YOU KNOW?<\/p><p>The small appendages under the abdomen of a shrimp are called pleopods and are usually for swimming, burrowing, or creating water current for gas exchange.\u00a0 Some species will use the pleopods for brooding eggs.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Shrimp Scampi.<\/p>\n","protected":false},"author":23,"featured_media":15808,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,98,103,216],"tags":[145],"class_list":["post-1516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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