{"id":1516,"date":"2024-04-04T09:00:00","date_gmt":"2024-04-04T13:00:00","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=1516"},"modified":"2025-06-19T08:39:36","modified_gmt":"2025-06-19T12:39:36","slug":"shrimp-scampi","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/shrimp-scampi\/","title":{"rendered":"Shrimp Scampi"},"content":{"rendered":"\n\n\n\n\n
Cook rice according to package directions. Set aside and keep warm.<\/p>\n\n\n\n
In a medium bowl, toss shrimp with Worcestershire. Combine salt, pepper and paprika and sprinkle on shrimp. Melt \u00bc cup butter in a large skillet over medium heat. Add green onion and shrimp. Cook until shrimp are browned, about 5 minutes, turning once. Stir in softened butter, garlic, parsley and wine. Simmer 3 to 4 minutes. Serve with rice, if desired.<\/p>\n\n\n\n