{"id":15643,"date":"2024-10-31T09:00:00","date_gmt":"2024-10-31T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=15643"},"modified":"2025-06-19T08:16:14","modified_gmt":"2025-06-19T12:16:14","slug":"baked-oysters","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/baked-oysters\/","title":{"rendered":"Baked Oysters"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pint oysters, drained<\/li>\n\n\n\n<li>2 sliced bacon<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>1 teaspoon fresh lemon juice<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>\u00bc cup thinly sliced green onion<\/li>\n\n\n\n<li>flour<\/li>\n<\/ul>\n\n\n\n<p>Preheat oven to 400\u00b0 F.<\/p>\n\n\n\n<p>Fry bacon until crisp. Remove bacon from pan, reserving 1 \u00bd tablespoons bacon grease. Add butter to pan and melt. Add lemon juice, pepper and green onion. Cook until onion is tender, about 2 minutes.<\/p>\n\n\n\n<p>Place oysters in lightly greased ramekins. Dust lightly with flour. Spoon butter mixture over oysters. Bake about 8 to 10 minutes or until done. Sprinkle with crumbled bacon.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>\u00a0\u00a0Adapted From:\u00a0<em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Baked Oysters.<\/p>\n","protected":false},"author":23,"featured_media":15644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,15,106,98],"tags":[239],"class_list":["post-15643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-mariners-menu","category-oysters","category-shellfish","tag-appetizers"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":391,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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