{"id":15656,"date":"2024-02-01T09:00:00","date_gmt":"2024-02-01T14:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=15656"},"modified":"2024-01-30T15:43:50","modified_gmt":"2024-01-30T20:43:50","slug":"baked-oysters-with-garlic-butter","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/baked-oysters-with-garlic-butter\/","title":{"rendered":"Baked Oysters with Garlic Butter"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>16 oysters on the half shell<\/li>\n\n\n\n<li>\u00bc cup butter, softened<\/li>\n\n\n\n<li>1 tablespoon chopped garlic<\/li>\n\n\n\n<li>3 tablespoons chopped green onion, including tops<\/li>\n\n\n\n<li>\u00bc cup chopped fresh parsley<\/li>\n\n\n\n<li>1 teaspoon lemon juice<\/li>\n\n\n\n<li>\u00bc cup fresh bread crumbs<\/li>\n\n\n\n<li>\u00bc&nbsp;teaspoon salt<\/li>\n\n\n\n<li>\u215b teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>4 tablespoons freshly grated Parmesan cheese, divided<\/li>\n\n\n\n<li>rock salt<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 450\u00b0 F.<\/p>\n\n\n\n<p>Combine butter, garlic, green onion, parsley, lemon juice, crumbs, salt, pepper and half the Parmesan. Blend until smooth.<\/p>\n\n\n\n<p>Place oysters on the half shell in a bed of rock salt on a baking pan. Divide and spoon butter mixture evenly over oysters.&nbsp;Sprinkle with remaining Parmesan and bake until done and cheese is melted, about 8 to 10 minutes. <\/p>\n\n\n\n<p>Contributed by <a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vanda Lewis<\/a>&nbsp; Adapted From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\"><p>DID YOU KNOW?<\/p><p>Many bivalves possess nacre or mother-of-pearl and can create pearls if an irritant such as a grain of sand gets inside their shell.\u00a0 Our native eastern oyster, (<em><a href=\"https:\/\/www.nccoast.org\/protect-the-coast\/oysters\/\" target=\"_blank\" rel=\"noreferrer noopener\">Crassotrea virginica<\/a><\/em>) creates small chalky pearls, but without nacre, and they have no value.<\/p><p><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/p><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Baked Oysters with Garlic Butter.<\/p>\n","protected":false},"author":23,"featured_media":15657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,217,15,106,98,215,216,218],"tags":[239],"class_list":["post-15656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-fall","category-mariners-menu","category-oysters","category-shellfish","category-spring","category-summer","category-winter","tag-appetizers"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":367,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - 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