{"id":15801,"date":"2024-09-26T09:00:00","date_gmt":"2024-09-26T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=15801"},"modified":"2024-09-24T18:31:06","modified_gmt":"2024-09-24T22:31:06","slug":"baked-scallops-and-shrimp","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/baked-scallops-and-shrimp\/","title":{"rendered":"Baked Scallops and Shrimp"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be pound bay scallops<\/li>\n\n\n\n<li>\u00be pound shrimp, peeled and deveined<\/li>\n\n\n\n<li>6 tablespoons unsalted butter, divided<\/li>\n\n\n\n<li>3 tablespoons instant flour (such as Wondra)<\/li>\n\n\n\n<li>\u00bc teaspoon dry mustard<\/li>\n\n\n\n<li>1 teaspoon grated lemon peel<\/li>\n\n\n\n<li>\u00bd teaspoon celery seed<\/li>\n\n\n\n<li>\u00bd teaspoon powdered horseradish<\/li>\n\n\n\n<li>2 cups light cream<\/li>\n\n\n\n<li>\u00bd cup sliced fresh mushrooms<\/li>\n\n\n\n<li>\u00bc cup finely chopped onion<\/li>\n\n\n\n<li>2 tablespoons dry sherry<\/li>\n\n\n\n<li>low-sodium cracker crumbs<\/li>\n\n\n\n<li>2 tablespoons finely chopped parsley<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 400\u00b0 F.<\/p>\n\n\n\n<p>If using sea scallops, cut into halves. Melt 4 tablespoons butter in medium saucepan. Add flour, dry mustard, lemon peel, celery seed and horseradish. Stir until well blended. Add cream. Cook, stirring, until thickened.<\/p>\n\n\n\n<p>In a separate saucepan, saut\u00e9 mushrooms and onion in the remaining 2 tablespoons of butter. Remove from pan with slotted spoon. To butter in pan, add scallops and shrimp. Saut\u00e9 until done, about 3 to 5 minutes. Combine sauce, mushrooms, scallops, shrimp and sherry. Spoon mixture into ramekins and top with crumbs. Bake for about 10 minutes or until lightly browned and bubbly. Remove from oven and sprinkle with parsley.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>&nbsp; Adapted From:&nbsp;<em>No-Salt Seafood: All the Flavor Without the Salt<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">DID YOU KNOW?<br><br>Scallops are bivalves which belong to the\u00a0<a href=\"https:\/\/kids.britannica.com\/students\/article\/biological-classification\/611149\" target=\"_blank\" rel=\"noreferrer noopener\">Phylum<\/a>\u00a0Mollusca which also includes the octopuses and snails.\u00a0 Shrimp are crustaceans which belong to the Phylum Arthropoda which also includes the spiders and millipedes, etc.\u00a0<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Baked Scallops and Shrimp.<\/p>\n","protected":false},"author":23,"featured_media":15803,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,217,15,100,98,103,215,216,218],"tags":[145],"class_list":["post-15801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-fall","category-mariners-menu","category-scallops","category-shellfish","category-shrimp","category-spring","category-summer","category-winter","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":391,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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