{"id":16027,"date":"2024-09-05T09:00:00","date_gmt":"2024-09-05T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=16027"},"modified":"2024-09-04T09:14:10","modified_gmt":"2024-09-04T13:14:10","slug":"caribbean-inspired-oyster-salad","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/caribbean-inspired-oyster-salad\/","title":{"rendered":"Caribbean-Inspired Oyster Salad"},"content":{"rendered":"\n\n\n\n\n
Add all ingredients to a bowl. Combine well.<\/p>\n\n\n\n
Evenly divide between 4 plates and serve.<\/p>\n\n\n\n
Developed in partnership with the Department of Agricultural and Human Sciences and NC Sea Grant.<\/em><\/p>\n\n\n Mariner’s Menu shares Caribbean-Inspired Oyster Salad.<\/p>\n","protected":false},"author":23,"featured_media":16037,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,106,98,215,216,218],"tags":[145],"class_list":["post-16027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-oysters","category-shellfish","category-spring","category-summer","category-winter","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":367,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"\nDID YOU KNOW?
Our\u00a0Eastern oyster<\/a>,\u00a0Crassotrea virginica<\/em>, has an irregular shell shape and the lower valve is often cemented to another hard surface such as another oyster.
Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"