{"id":16072,"date":"2024-10-10T09:00:00","date_gmt":"2024-10-10T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=16072"},"modified":"2024-10-16T07:25:34","modified_gmt":"2024-10-16T11:25:34","slug":"thai-inspired-oyster-cakes","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/thai-inspired-oyster-cakes\/","title":{"rendered":"Thai-Inspired Oyster Cakes"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 oysters, poached and diced<\/li>\n\n\n\n<li>2 teaspoons ginger, grated<\/li>\n\n\n\n<li>8 green beans, diced<\/li>\n\n\n\n<li>2 teaspoons jarred red curry paste<\/li>\n\n\n\n<li>2 egg whites<\/li>\n\n\n\n<li>4 tablespoons panko breadcrumbs<\/li>\n\n\n\n<li>1-2 tablespoons olive oil<\/li>\n<\/ul>\n\n\n\n<p><em>Thai-Inspired Dipping Sauce<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons sugar<\/li>\n\n\n\n<li>6 tablespoons water<\/li>\n\n\n\n<li>2 tablespoons fish sauce<\/li>\n\n\n\n<li>2 tablespoons cucumbers, diced<\/li>\n\n\n\n<li>2 tablespoons peanuts, diced<\/li>\n\n\n\n<li>2 tablespoons carrots, diced<\/li>\n\n\n\n<li>2 Thai chilis, diced finely<\/li>\n<\/ul>\n\n\n\n<p>Add diced oysters, ground ginger, green beans, red curry paste to a bowl and mix well.<\/p>\n\n\n\n<p>Stir in egg whites and panko breadcrumbs.<\/p>\n\n\n\n<p>Scoop 1 tablespoon of oyster cakes, form into a tight ball, and flatten into a cake. Set aside.<\/p>\n\n\n\n<p>Preheat pan over medium-high heat. Add olive oil and pan the oyster cakes. Cook in batches to not overcrowd the pan. Cook until golden brown and cooked through.<\/p>\n\n\n\n<p><em>Developed in partnership with the Department of Agricultural and Human Sciences and NC Sea Grant.<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    DID YOU KNOW?<br><br>Baby oysters are called \u2018spat\u2019.\u00a0 Learn more about these mollusks by following the\u00a0NC Oyster Trail.<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Thai-Inspired Oyster Cakes.<\/p>\n","protected":false},"author":23,"featured_media":16074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,217,15,106,98,215,216,218],"tags":[239,145],"class_list":["post-16072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-fall","category-mariners-menu","category-oysters","category-shellfish","category-spring","category-summer","category-winter","tag-appetizers","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's 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