{"id":16274,"date":"2024-12-12T09:00:00","date_gmt":"2024-12-12T14:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=16274"},"modified":"2024-12-10T15:20:46","modified_gmt":"2024-12-10T20:20:46","slug":"spanish-inspired-fried-rice-with-oysters","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/spanish-inspired-fried-rice-with-oysters\/","title":{"rendered":"Spanish-Inspired Fried Rice with Oysters"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tablespoon olive oil<\/li>\n\n\n\n<li>1 bell pepper, diced<\/li>\n\n\n\n<li>1 celery stalk, diced<\/li>\n\n\n\n<li>2 green onions, diced<\/li>\n\n\n\n<li>8 ounces mushrooms, diced<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon paprika (optional to use smoked paprika)<\/li>\n\n\n\n<li>pinch of cayenne pepper<\/li>\n\n\n\n<li>\u00bc teaspoon dried thyme<\/li>\n\n\n\n<li>\u00bc teaspoon dried oregano<\/li>\n\n\n\n<li>2 tablespoons tomato paste<\/li>\n\n\n\n<li>1 cup chicken stock<\/li>\n\n\n\n<li>\u2153 cup white wine<\/li>\n\n\n\n<li>4 cups cooked brown rice<\/li>\n\n\n\n<li>6 green olives, chopped<\/li>\n\n\n\n<li>16 raw oysters<\/li>\n\n\n\n<li>3 tablespoons of liquid (chicken broth, oyster liquid, or water)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">In a large skillet or wok over medium heat, add oil, bell pepper, celery, green onions, mushrooms, salt, paprika, cayenne, thyme, and oregano. Toss and cook until tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add tomato paste. Stir to cook for about 1 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add stock, white wine, cooked rice, and olives. Stir to combine and then let the mixture sit untouched for a few minutes. This will help develop a crust on the bottom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add oysters on top of rice and a few tablespoons of liquid to the sides of the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover and cook over medium-low heat for about 15 minutes or until the oysters are cooked through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Developed in partnership with the Department of Agricultural and Human Sciences and NC Sea Grant.<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    DID YOU KNOW?<br><br>If you are curious about oyster farming or want to eat some oysters, check out the\u00a0<a href=\"https:\/\/ncoystertrail.org\/map\/\" target=\"_blank\" rel=\"noreferrer noopener\">map<\/a>\u00a0for the NC Oyster Trail.<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Spanish-Inspired Fried Rice with Oysters.<\/p>\n","protected":false},"author":23,"featured_media":16276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,106,215,216,218],"tags":[],"class_list":["post-16274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-oysters","category-spring","category-summer","category-winter"],"displayCategory":{"term_id":15,"name":"Mariner's 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