{"id":16398,"date":"2025-06-05T09:00:00","date_gmt":"2025-06-05T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=16398"},"modified":"2025-06-16T12:32:41","modified_gmt":"2025-06-16T16:32:41","slug":"choice-fish-cakes","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/choice-fish-cakes\/","title":{"rendered":"Choice Fish Cakes"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups flaked fish<\/li>\n\n\n\n<li>4 tablespoons butter<\/li>\n\n\n\n<li>\u00bd cup chopped onion<\/li>\n\n\n\n<li>\u00bd cup chopped celery<\/li>\n\n\n\n<li>2 tablespoons chopped fresh parsley<\/li>\n\n\n\n<li>1 cup soft bread crumbs<\/li>\n\n\n\n<li>1 egg, beaten<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>\u00bc teaspoon ground ginger<\/li>\n\n\n\n<li>\u00bc cup milk<\/li>\n\n\n\n<li>cracker crumbs<\/li>\n\n\n\n<li>vegetable oil for frying<\/li>\n<\/ul>\n\n\n\n<p>Melt butter in medium saucepan over medium heat. Saut\u00e9 onion and celery until tender. Remove from heat. Add parsley, bread crumbs, egg, salt, pepper and ginger. Blend well. Stir in milk. Gently fold in flaked fish. Form into 6 to 8 cakes and roll lightly in cracker crumbs.<\/p>\n\n\n\n<p>Fry in hot oil, 375\u00b0 F, until brown on one side, about 5 minutes. Turn and repeat on other side. Drain on paper towels.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>\u00a0\u00a0From:\u00a0<em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    DID YOU KNOW?<br><br>There are more than 30,000 species of ray-finned fish in the world!\u00a0 They belong to the Class:\u00a0<a href=\"https:\/\/bioone.org\/journals\/bulletin-of-the-peabody-museum-of-natural-history\/volume-65\/issue-1\/014.065.0101\/Phylogenetic-Classification-of-Living-and-Fossil-Ray-Finned-Fishes-Actinopterygii\/10.3374\/014.065.0101.full\" target=\"_blank\" rel=\"noreferrer noopener\">Actinopterygii<\/a>.<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Choice Fish Cakes.<\/p>\n","protected":false},"author":23,"featured_media":16401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,246,230,15,215,216,218],"tags":[110,145],"class_list":["post-16398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-fish-flakes","category-fried","category-mariners-menu","category-spring","category-summer","category-winter","tag-fried","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":391,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - 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