{"id":16398,"date":"2025-06-05T09:00:00","date_gmt":"2025-06-05T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=16398"},"modified":"2025-06-16T12:32:41","modified_gmt":"2025-06-16T16:32:41","slug":"choice-fish-cakes","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/choice-fish-cakes\/","title":{"rendered":"Choice Fish Cakes"},"content":{"rendered":"\n\n\n\n\n
Melt butter in medium saucepan over medium heat. Saut\u00e9 onion and celery until tender. Remove from heat. Add parsley, bread crumbs, egg, salt, pepper and ginger. Blend well. Stir in milk. Gently fold in flaked fish. Form into 6 to 8 cakes and roll lightly in cracker crumbs.<\/p>\n\n\n\n
Fry in hot oil, 375\u00b0 F, until brown on one side, about 5 minutes. Turn and repeat on other side. Drain on paper towels.<\/p>\n\n\n\n
Contributed by\u00a0Joyce Taylor<\/a>\u00a0\u00a0From:\u00a0Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n\n\n Mariner’s Menu shares Choice Fish Cakes.<\/p>\n","protected":false},"author":23,"featured_media":16401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,246,230,15,215,216,218],"tags":[110,145],"class_list":["post-16398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-fish-flakes","category-fried","category-mariners-menu","category-spring","category-summer","category-winter","tag-fried","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":391,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"\n\n DID YOU KNOW?
There are more than 30,000 species of ray-finned fish in the world!\u00a0 They belong to the Class:\u00a0Actinopterygii<\/a>.
Erika Young, Coastal and Marine Education Specialist<\/strong><\/a>\n <\/blockquote>\n","protected":false},"excerpt":{"rendered":"