{"id":16442,"date":"2025-06-26T09:00:00","date_gmt":"2025-06-26T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=16442"},"modified":"2025-06-25T07:02:42","modified_gmt":"2025-06-25T11:02:42","slug":"crab-savannah","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/crab-savannah\/","title":{"rendered":"Crab Savannah"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound backfin crabmeat<\/li>\n\n\n\n<li>2 cups dry bread crumbs<\/li>\n\n\n\n<li>4 tablespoons butter, melted<\/li>\n\n\n\n<li>1 tablespoon Worcestershire sauce<\/li>\n\n\n\n<li>\u215b teaspoon Tabasco sauce<\/li>\n\n\n\n<li>\u215b teaspoon salt<\/li>\n\n\n\n<li>\u215b teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1 \u00bc cups light cream<\/li>\n\n\n\n<li>\u00bd cup dry bread crumbs<\/li>\n\n\n\n<li>1 \u00bd tablespoon butter<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 350\u00b0 F.<\/p>\n\n\n\n<p>Remove any shell or cartilage from crabmeat. Mix crabmeat with 2 cups bread crumbs. Combine 4 tablespoons of butter, Worcestershire, Tabasco, salt and pepper in medium bowl. Add crabmeat mixture and mix gently. Add cream and blend well. Turn into lightly greased 1 &nbsp;\u00bd-quart casserole dish. Combine \u00bd cup bread crumbs and 1 \u00bd tablespoons butter. Sprinkle over casserole. Bake for 25 to 30 minutes or until bubbly and lightly browned.<\/p>\n\n\n\n<p><a>Contributed by&nbsp;<\/a><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<em><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    DID YOU KNOW?<br><br>Do you know how to tell a male from a female crab?\u00a0 Look for the pillar like \u201cWashington Monument\u201d on the\u00a0<a href=\"https:\/\/cmast.ncsu.edu\/cmast-sites\/bluecrabs\/sex.html\" target=\"_blank\" rel=\"noreferrer noopener\">underside<\/a>\u00a0for a male.\u00a0 Females have a more triangular shape.<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about\/our-team\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Crab Savannah.<\/p>\n","protected":false},"author":23,"featured_media":16445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,217,15,98,215,216],"tags":[],"class_list":["post-16442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-fall","category-mariners-menu","category-shellfish","category-spring","category-summer"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":379,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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