{"id":16501,"date":"2025-07-03T09:00:00","date_gmt":"2025-07-03T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=16501"},"modified":"2025-06-04T08:24:48","modified_gmt":"2025-06-04T12:24:48","slug":"easy-shrimp-rolls","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/easy-shrimp-rolls\/","title":{"rendered":"Easy Shrimp Rolls"},"content":{"rendered":"\n\n\n\n\n
To cook shrimp, fill large pot \u00be full of water. Add 1 teaspoon salt and black peppercorns. Bring water to a boil. Add shrimp, cook shrimp for about 2 to 3 minutes or until shrimp reach 145\u00b0 F for a minimum of 15 seconds. Be careful not to overcook. Remove shrimp with a slotted spoon to a bowl, allow it to cool.<\/p>\n\n\n\n
In medium bowl, combine mayonnaise, sour cream, onion, celery, parsley, lemon juice, zest, \u00bc teaspoon salt and pepper. Chop shrimp. Add shrimp to mayonnaise mixture and combine. Divide shrimp mixture between the buns. Serve with chips, if desired.<\/p>\n\n\n\n