{"id":16535,"date":"2025-08-14T21:00:00","date_gmt":"2025-08-15T01:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=16535"},"modified":"2025-06-16T12:17:32","modified_gmt":"2025-06-16T16:17:32","slug":"crab-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/crab-stuffed-mushrooms\/","title":{"rendered":"Crab-Stuffed Mushrooms"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd pound backfin crabmeat<\/li>\n\n\n\n<li>1 \u00bd pounds large fresh mushrooms<\/li>\n\n\n\n<li>\u00bd cup light cream<\/li>\n\n\n\n<li>1 tablespoon butter<\/li>\n\n\n\n<li>\u00bd cup fresh cracker crumbs<\/li>\n\n\n\n<li>1 teaspoon dry mustard<\/li>\n\n\n\n<li>1 tablespoon minced onion<\/li>\n\n\n\n<li>1 tablespoon finely chopped fresh parsley<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon prepared horseradish<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>2 tablespoons butter, melted<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 350\u00b0F.<\/p>\n\n\n\n<p>Remove any shell or cartilage from crabmeat. Remove stems and clean mushrooms with damp paper towel.<\/p>\n\n\n\n<p>Combine milk and 1 tablespoon butter in small saucepan. Cook over low heat until butter melts, stirring frequently. Remove from heat. Stir in crumbs, mustard, onion, salt, horseradish and pepper. Gently stir in crabmeat.<\/p>\n\n\n\n<p>Spoon mixture into mushroom caps. Place in lightly greased baking dish. Brush tops with melted butter. Bake for 10 to 20 minutes or until thoroughly heated.<\/p>\n\n\n\n<p><em>Note: You can substitute chopped, cooked shrimp for the crabmeat.<\/em><\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Crab-Stuffed Mushrooms.<\/p>\n","protected":false},"author":23,"featured_media":16547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,227,96,217,15,98,216],"tags":[],"class_list":["post-16535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-baked-or-roasted","category-crab","category-fall","category-mariners-menu","category-shellfish","category-summer"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":391,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - 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