{"id":1942,"date":"2011-09-06T14:10:13","date_gmt":"2011-09-06T18:10:13","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=1942"},"modified":"2024-08-04T08:23:45","modified_gmt":"2024-08-04T12:23:45","slug":"happy-clamburger","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/happy-clamburger\/","title":{"rendered":"Happy Clamburger"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup chopped cherrystone or littleneck clams<\/li>\n\n\n\n<li>1 egg, beaten<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n\n\n\n<li>1 tablespoon chopped fresh parsley<\/li>\n\n\n\n<li>1 tablespoon grated onion<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1 cup dry bread crumbs, divided<\/li>\n\n\n\n<li>vegetable oil for frying<\/li>\n\n\n\n<li>6 sandwich buns, split and toasted<\/li>\n<\/ul>\n\n\n\n<p>In a medium bowl, combine clams, egg, lemon juice, parsley, onion, salt, pepper and \u00bd cup crumbs. Shape into 6 patties. Roll in remaining crumbs. In a large skillet, fry cakes in hot oil, 375\u00b0 F, until brown on one side, about 5 minutes. Turn and repeat on other side. Serve in toasted buns.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe In a medium bowl, combine clams, egg, lemon juice, parsley, onion, salt, pepper and \u00bd cup crumbs. Shape into 6 patties. Roll in remaining crumbs. In a large skillet,&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7738,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[122,217,230,15,98,215,216,218],"tags":[145],"class_list":["post-1942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clams","category-fall","category-fried","category-mariners-menu","category-shellfish","category-spring","category-summer","category-winter","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Happy Clamburger - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/happy-clamburger\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Happy Clamburger - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe In a medium bowl, combine clams, egg, lemon juice, parsley, onion, salt, pepper and \u00bd cup crumbs. 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