{"id":2216,"date":"2011-11-08T14:00:16","date_gmt":"2011-11-08T19:00:16","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=2216"},"modified":"2023-12-19T09:05:22","modified_gmt":"2023-12-19T14:05:22","slug":"garlic-butter-oysters","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/garlic-butter-oysters\/","title":{"rendered":"Garlic Butter Oysters"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>24 oysters in shell<\/li>\n\n\n\n<li>2 teaspoons minced garlic<\/li>\n\n\n\n<li>4 tablespoons chopped fresh parsley<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>4 tablespoons fresh bread crumbs<\/li>\n<\/ul>\n\n\n\n<p>Shuck oysters and reserve deeper shells. Combine garlic and parsley. Place oysters in reserved shells in a bed of rock salt. Place \u00bd teaspoon garlic\/parsley mix on top of each oyster. Place \u00bd teaspoon crumbs over each. Top each with \u00bc teaspoon butter. Broil about 4-inches from heat source until oysters are done and crumbs are brown, about 8 to 10 minutes.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Shuck oysters and reserve deeper shells. Combine garlic and parsley. Place oysters in reserved shells in a bed of rock salt. Place \u00bd teaspoon garlic\/parsley mix on top of&hellip;<\/p>\n","protected":false},"author":89,"featured_media":7732,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[228,217,15,106,98,215,216,218],"tags":[239,159],"displayCategory":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garlic Butter Oysters - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/garlic-butter-oysters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic Butter Oysters - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Shuck oysters and reserve deeper shells. 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