{"id":2242,"date":"2011-11-22T12:39:20","date_gmt":"2011-11-22T17:39:20","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=2242"},"modified":"2024-08-04T08:23:32","modified_gmt":"2024-08-04T12:23:32","slug":"oysters-rockefeller","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/oysters-rockefeller\/","title":{"rendered":"Oysters Rockefeller"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>48 oysters<\/li>\n\n\n\n<li>1 \u00bd sticks butter, divided<\/li>\n\n\n\n<li>1 (10 ounce) package frozen chopped spinach, thawed<\/li>\n\n\n\n<li>4 tablespoons minced onion<\/li>\n\n\n\n<li>4 tablespoons chopped fresh parsley<\/li>\n\n\n\n<li>\u00bd cup minced celery<\/li>\n\n\n\n<li>\u00bc teaspoon dried tarragon leaves<\/li>\n\n\n\n<li>\u00bc teaspoon cayenne pepper<\/li>\n\n\n\n<li>\u00bc teaspoon garlic powder<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon Tabasco sauce<\/li>\n\n\n\n<li>\u2154 cup toasted, fresh bread crumbs<\/li>\n\n\n\n<li>3 tablespoons butter, melted<\/li>\n\n\n\n<li>rock salt<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 450\u00b0 F.<\/p>\n\n\n\n<p>Scrub oysters with stiff brush under cold running water. Shuck and drain.<\/p>\n\n\n\n<p>Melt 12 tablespoons butter in small saucepan. Add spinach, onion, parsley, celery, tarragon, cayenne, garlic powder, salt and Tabasco. Simmer about 5 minutes.<\/p>\n\n\n\n<p>Spread layer of rock salt in baking pan. Place deep halves of oyster shells level on rock salt. Place oyster in each. Spread spinach mixture over each oyster. Combine bread crumbs and 3 tablespoons melted butter. Sprinkle over tops. Bake until oysters are done, about 10 to 15 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Preheat the oven to 450\u00b0 F. Scrub oysters with stiff brush under cold running water. Shuck and drain. Melt 12 tablespoons butter in small saucepan. Add spinach, onion, parsley,&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7729,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,227,217,15,106,98,215,216,218],"tags":[239],"class_list":["post-2242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-baked-or-roasted","category-fall","category-mariners-menu","category-oysters","category-shellfish","category-spring","category-summer","category-winter","tag-appetizers"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - 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