{"id":2286,"date":"2011-12-06T11:28:20","date_gmt":"2011-12-06T16:28:20","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=2286"},"modified":"2023-12-19T15:34:43","modified_gmt":"2023-12-19T20:34:43","slug":"poached-grouper-with-dill-sauce","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/poached-grouper-with-dill-sauce\/","title":{"rendered":"Poached Grouper with Dill Sauce"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 small grouper fillets<\/li>\n\n\n\n<li>6 cups water<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u00bd cup thinly sliced carrots<\/li>\n\n\n\n<li>1 large onion, chopped<\/li>\n\n\n\n<li>\u00bd cup green onion, thinly sliced<\/li>\n\n\n\n<li>\u00bd teaspoon dried thyme<\/li>\n\n\n\n<li>\u00bd teaspoon dried tarragon<\/li>\n\n\n\n<li>2 small bay leaves<\/li>\n\n\n\n<li>4 springs fresh parsley<\/li>\n\n\n\n<li>\u00bd teaspoon black peppercorns<\/li>\n\n\n\n<li>1 lemon, sliced<\/li>\n<\/ul>\n\n\n\n<p>Combine ingredients for poaching liquid in fish poacher or large, shallow pan. Bring to boil. Reduce heat, partially cover and simmer for 30 minutes. While liquid is simmering, prepare Dill Sauce.<\/p>\n\n\n\n<p>Place fillets in liquid, submerging entirely. Poach until fish flakes easily when tested with a fork, about 15 minutes. Gently remove to serving platter. Spread Dill Sauce over fish.<\/p>\n\n\n\n<p><em>Dill Sauce<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup sour cream<\/li>\n\n\n\n<li>\u00bd cup mayonnaise<\/li>\n\n\n\n<li>3 tablespoons minced fresh dill<\/li>\n\n\n\n<li>\u00bd teaspoon minced garlic<\/li>\n\n\n\n<li>1 teaspoon fresh lemon juice<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground white pepper<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, combine sour cream and mayonnaise. Add dill, garlic, lemon juice and pepper and blend well. Spread on hot fish.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Combine ingredients for poaching liquid in fish poacher or large, shallow pan. Bring to boil. Reduce heat, partially cover and simmer for 30 minutes. While liquid is simmering, prepare&hellip;<\/p>\n","protected":false},"author":89,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,128,15,231,215,216,218],"tags":[145,126,152],"displayCategory":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Poached Grouper with Dill Sauce - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/poached-grouper-with-dill-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poached Grouper with Dill Sauce - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Combine ingredients for poaching liquid in fish poacher or large, shallow pan. 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