{"id":2447,"date":"2024-06-20T09:00:00","date_gmt":"2024-06-20T13:00:00","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=2447"},"modified":"2025-06-19T08:26:23","modified_gmt":"2025-06-19T12:26:23","slug":"broiled-snapper-with-hollandaise-sauce","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-snapper-with-hollandaise-sauce\/","title":{"rendered":"Broiled Snapper with Hollandaise Sauce"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 medium snapper fillets<\/li>\n\n\n\n<li>2 tablespoons butter, melted<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Brush fillets with butter. Lightly salt and pepper. Broil about 4-inches from heat until fish flakes with a fork, about 10 minutes.<\/p>\n\n\n\n<p>While fish is cooking, prepare Cooked Hollandaise Sauce.<\/p>\n\n\n\n<p>Cooked Hollandaise Sauce<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 egg yolks<\/li>\n\n\n\n<li>\u00bc cup water<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n\n\n\n<li>\u00bd cup firm cold butter, cut into eighths<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u215b teaspoon paprika<\/li>\n\n\n\n<li>\u00b9\u2044\u2081\u2086 teaspoon cayenne pepper<\/li>\n<\/ul>\n\n\n\n<p>In small saucepan, beat together egg yolks, water and lemon juice. Cook over very low heat, stirring constantly, until yolk mixture bubbles at edges. Stir in butter, one piece at a time, until melted and sauce is thickened. Stir in salt, paprika and cayenne. Remove from heat. Pour over cooked fish.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Brush fillets with butter. Lightly salt and pepper. Broil about 4-inches from heat until fish flakes with a fork, about 10 minutes. While fish is cooking, prepare Cooked Hollandaise&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7721,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[228,217,99,15,113,215,216,218],"tags":[105,145,152],"class_list":["post-2447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broiled","category-fall","category-fish","category-mariners-menu","category-snapper","category-spring","category-summer","category-winter","tag-broiled","tag-main","tag-sauce"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Broiled Snapper with Hollandaise Sauce - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-snapper-with-hollandaise-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broiled Snapper with Hollandaise Sauce - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Brush fillets with butter. Lightly salt and pepper. Broil about 4-inches from heat until fish flakes with a fork, about 10 minutes. While fish is cooking, prepare Cooked Hollandaise&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-snapper-with-hollandaise-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Mariner&#039;s Menu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ncseagrant\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-20T13:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-19T12:26:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2012\/02\/broiledsnapperholldaise-e1685453472492.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:site\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vanda Lewis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-snapper-with-hollandaise-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-snapper-with-hollandaise-sauce\/\"},\"author\":{\"name\":\"Vanda Lewis\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/03e78ec46f956e6c45ff0fb159d9df51\"},\"headline\":\"Broiled Snapper with Hollandaise Sauce\",\"datePublished\":\"2024-06-20T13:00:00+00:00\",\"dateModified\":\"2025-06-19T12:26:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-snapper-with-hollandaise-sauce\/\"},\"wordCount\":135,\"publisher\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#organization\"},\"image\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-snapper-with-hollandaise-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2012\/02\/broiledsnapperholldaise-e1685453472492.png\",\"keywords\":[\"broiled\",\"main\",\"sauce\"],\"articleSection\":[\"Broiled\",\"Fall\",\"Fish\",\"Mariner's Menu\",\"Snapper\",\"Spring\",\"Summer\",\"Winter\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-snapper-with-hollandaise-sauce\/\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-snapper-with-hollandaise-sauce\/\",\"name\":\"Broiled Snapper with Hollandaise Sauce - 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