{"id":3615,"date":"2024-05-16T09:00:00","date_gmt":"2024-05-16T13:00:00","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=3615"},"modified":"2024-05-21T13:17:51","modified_gmt":"2024-05-21T17:17:51","slug":"grilled-scallop-kabobs","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/grilled-scallop-kabobs\/","title":{"rendered":"Grilled Scallop Kabobs"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds sea scallops (halved or whole)<\/li>\n\n\n\n<li>1 (13.5-ounce) can pineapple chunks, drained<\/li>\n\n\n\n<li>\u00bd pound button mushrooms<\/li>\n\n\n\n<li>1 sweet red bell pepper, cut into 1\/2-inch squares<\/li>\n\n\n\n<li>\u00bc cup vegetable oil<\/li>\n\n\n\n<li>\u00bc cup fresh lemon juice<\/li>\n\n\n\n<li>\u00bc cup chopped fresh parsley<\/li>\n\n\n\n<li>\u00bc cup soy sauce<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u215b teaspoon freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Place scallops, pineapple, mushrooms and red pepper in medium bowl.<\/p>\n\n\n\n<p>In a separate small bowl, combine oil, lemon juice, parsley, soy sauce, salt and pepper. Reserve \u2153 cup. Pour remainder over scallop mixture and marinate in refrigerator 30 minutes, stirring occasionally.<\/p>\n\n\n\n<p>Alternate scallops, pineapple, mushrooms and red pepper on skewers. Heat grill to medium-high. Place skewers on well-oiled grill and cook until one side is golden, about 4 to 5 minutes. Baste with reserved sauce. Turn and cook until other side is golden and scallops are done.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;Adapted From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n\n\n\n<strong><blockquote class=\"wp-block-ncst-blockquote\">DID YOU KNOW?<br><br><a href=\"https:\/\/www.fisheries.noaa.gov\/species\/atlantic-sea-scallop\" target=\"_blank\" rel=\"noreferrer noopener\">Scallops<\/a>\u00a0can swim! They can quickly open and close their shells to escape from predators.<\/strong><br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Grilled Scallop Kabobs.<\/p>\n","protected":false},"author":89,"featured_media":15854,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[229,15,100,98,215,218],"tags":[245,236,145],"displayCategory":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - 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