{"id":3952,"date":"2012-11-12T09:50:44","date_gmt":"2012-11-12T14:50:44","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=3952"},"modified":"2024-08-04T08:22:31","modified_gmt":"2024-08-04T12:22:31","slug":"southern-fried-oysters","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/southern-fried-oysters\/","title":{"rendered":"Southern Fried Oysters"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pint shucked oysters, standard or select<\/li>\n\n\n\n<li>Bisquick (or similar baking mix)<\/li>\n\n\n\n<li>oil for deep frying<\/li>\n<\/ul>\n\n\n\n<p>Drain oysters and pat dry. Roll in baking mix. Deep fry in preheated 375\u00b0 F oil until golden brown, about 4 to 5 minutes. Drain on paper towels.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Drain oysters and pat dry. Roll in baking mix. Deep fry in preheated 375\u00b0 F oil until golden brown, about 4 to 5 minutes. Drain on paper towels. Contributed&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7686,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,230,15,106,98,215,216,218],"tags":[145],"class_list":["post-3952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fried","category-mariners-menu","category-oysters","category-shellfish","category-spring","category-summer","category-winter","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Southern Fried Oysters - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/southern-fried-oysters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Southern Fried Oysters - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Drain oysters and pat dry. Roll in baking mix. Deep fry in preheated 375\u00b0 F oil until golden brown, about 4 to 5 minutes. Drain on paper towels. 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