{"id":4152,"date":"2025-03-06T09:00:00","date_gmt":"2025-03-06T14:00:00","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=4152"},"modified":"2025-06-19T08:05:27","modified_gmt":"2025-06-19T12:05:27","slug":"cream-of-shrimp-soup","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/cream-of-shrimp-soup\/","title":{"rendered":"Cream of Shrimp Soup"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds of shrimp, in shells<\/li>\n\n\n\n<li>1 cup light cream<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>\u2153 cup minced onion<\/li>\n\n\n\n<li>\u00bd cup minced celery<\/li>\n\n\n\n<li>3 tablespoons flour<\/li>\n\n\n\n<li>\u00be teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon paprika<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>1 teaspoon Worcestershire sauce<\/li>\n\n\n\n<li>2 cups milk<\/li>\n\n\n\n<li>1 cup heavy cream<\/li>\n\n\n\n<li>1 tablespoon minced fresh parsley<\/li>\n<\/ul>\n\n\n\n<p>Cook shrimp in salted water. Peel and devein. Pur\u00e9e with light cream in food processor or mince and combine with cream.<\/p>\n\n\n\n<p>Melt butter in top of double boiler. Saut\u00e9 onion and celery until just translucent. Blend in flour, then salt, paprika, pepper and Worcestershire. Add shrimp mixture. Slowly blend in milk and cream, stirring constantly until slightly thickened. Pour into individual serving bowls and sprinkle with parsley.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<em><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    DID YOU KNOW?<br><br>Shrimp belong to a group of animals called Crustaceans which is Latin meaning \u201cthose with shells\u201d.<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about-us\/our-team\/erika-young\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Erika Young, Coastal and Marine Education Specialist<\/strong><\/a>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Cream of Shrimp Soup.<\/p>\n","protected":false},"author":23,"featured_media":16391,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,98,103,216],"tags":[145,116],"class_list":["post-4152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-main","tag-soup"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - 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