{"id":4346,"date":"2013-03-18T11:22:36","date_gmt":"2013-03-18T15:22:36","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=4346"},"modified":"2024-08-04T08:21:48","modified_gmt":"2024-08-04T12:21:48","slug":"french-toasted-shrimp-sandwich","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/french-toasted-shrimp-sandwich\/","title":{"rendered":"French-Toasted Shrimp Sandwich"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups cooked shrimp, coarsely chopped<\/li>\n\n\n\n<li>\u00bd cup finely chopped celery<\/li>\n\n\n\n<li>2 tablespoons finely chopped onion<\/li>\n\n\n\n<li>1 teaspoon Worcestershire sauce<\/li>\n\n\n\n<li>\u00bd teaspoon prepared mustard<\/li>\n\n\n\n<li>\u00bd cup mayonnaise<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>12 slices white sandwich bread<\/li>\n\n\n\n<li>2 eggs, beaten<\/li>\n\n\n\n<li>\u00bc cup milk<\/li>\n\n\n\n<li>4 tablespoons butter<\/li>\n<\/ul>\n\n\n\n<p>Combine shrimp, celery, onion, Worcestershire, mustard, mayonnaise, \u00bc teaspoon salt and pepper in medium bowl. Spread on 6 bread slices. Top with remaining slices.<\/p>\n\n\n\n<p>In shallow dish, combine eggs, milk and \u00bc teaspoon salt. Melt butter in large skillet. Dip sandwiches in egg mixture. Fry sandwiches over medium heat until golden brown on one side, about 6 minutes. Turn and cook on other side until filling is hot and bread is golden brown. Cut in halves.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Combine shrimp, celery, onion, Worcestershire, mustard, mayonnaise, \u00bc teaspoon salt and pepper in medium bowl. Spread on 6 bread slices. Top with remaining slices. In shallow dish, combine eggs,&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7670,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,15,98,103,216],"tags":[145,203],"class_list":["post-4346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-mariners-menu","category-shellfish","category-shrimp","category-summer","tag-main","tag-sandwich"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>French-Toasted Shrimp Sandwich - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/french-toasted-shrimp-sandwich\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French-Toasted Shrimp Sandwich - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Combine shrimp, celery, onion, Worcestershire, mustard, mayonnaise, \u00bc teaspoon salt and pepper in medium bowl. 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