{"id":4413,"date":"2024-06-13T09:00:00","date_gmt":"2024-06-13T13:00:00","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=4413"},"modified":"2025-06-19T08:27:09","modified_gmt":"2025-06-19T12:27:09","slug":"buttery-shrimp","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/buttery-shrimp\/","title":{"rendered":"Buttery Shrimp"},"content":{"rendered":"\n\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Buttery Shrimp\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/tQOn9ehUP70?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound large shrimp<\/li>\n\n\n\n<li>\u00bc cup butter<\/li>\n\n\n\n<li>1 teaspoon pressed garlic<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>\u00bc cup finely chopped parsley<\/li>\n<\/ul>\n\n\n\n<p>Peel and devein shrimp. Melt butter in a large skillet. Add garlic, salt and pepper and mix well. Stir in parsley. Add shrimp to hot mixture and saut\u00e9 on one side until done, about 2 to 3 minutes. Turn and repeat on other side.<\/p>\n\n\n\n<p>Contributed by\u00a0<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> \u00a0From:\u00a0<em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">\n    DID YOU KNOW?<br><br><a href=\"https:\/\/www.deq.nc.gov\/shrimp\" target=\"_blank\" rel=\"noreferrer noopener\">Shrimp<\/a> are excellent swimmers even though they don&#8217;t have fins. They swim by moving appendages on the underside of their abdomen called swimmerets or pleopods.<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about\/our-team\/\">Erika Young, Coastal and Marine Education Specialist<\/a>\n  <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Buttery Shrimp.<\/p>\n","protected":false},"author":23,"featured_media":15972,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,217,15,226,98,103,216],"tags":[239,145],"class_list":["post-4413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-fall","category-mariners-menu","category-sauteed","category-shellfish","category-shrimp","category-summer","tag-appetizers","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - 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