{"id":4685,"date":"2013-04-30T09:22:51","date_gmt":"2013-04-30T13:22:51","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=4685"},"modified":"2024-08-04T08:21:39","modified_gmt":"2024-08-04T12:21:39","slug":"individual-crab-casseroles","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/individual-crab-casseroles\/","title":{"rendered":"Individual Crab Casseroles"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound backfin crabmeat<\/li>\n\n\n\n<li>2 slices bacon<\/li>\n\n\n\n<li>\u00bd cup chopped onion<\/li>\n\n\n\n<li>\u00bd cup chopped celery<\/li>\n\n\n\n<li>\u00bc cup chopped green pepper<\/li>\n\n\n\n<li>\u00bd teaspoon pressed garlic<\/li>\n\n\n\n<li>\u00be cup fresh cracker crumbs<\/li>\n\n\n\n<li>\u00bc cup butter, melted<\/li>\n\n\n\n<li>\u00bc cup milk<\/li>\n\n\n\n<li>1 egg, beaten<\/li>\n\n\n\n<li>2 tablespoons chopped fresh parsley<\/li>\n\n\n\n<li>1 teaspoon dry mustard<\/li>\n\n\n\n<li>1 teaspoon Worcestershire sauce<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u215b teaspoon cayenne pepper<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 350\u00b0 F.<\/p>\n\n\n\n<p>Remove any shell or cartilage from crabmeat.<\/p>\n\n\n\n<p>In medium skillet, cook bacon until crisp. Remove from pan, crumble and set aside. Cook onion, celery, green pepper and garlic in bacon drippings until tender. Remove from heat.<\/p>\n\n\n\n<p>Stir in crumbs, butter, milk, egg, parsley, mustard, Worcestershire, salt and cayenne. Mix well. Gently stir in crabmeat. Place in 6 well-greased shells or ramekins. Sprinkle bacon over tops. Bake until brown and bubbly, about 20 to 25 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Preheat the oven to 350\u00b0 F. Remove any shell or cartilage from crabmeat. In medium skillet, cook bacon until crisp. Remove from pan, crumble and set aside. Cook onion,&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7661,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,96,217,15,98,216],"tags":[111,188,145],"class_list":["post-4685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-crab","category-fall","category-mariners-menu","category-shellfish","category-summer","tag-baked","tag-casserole","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Individual Crab Casseroles - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/individual-crab-casseroles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Individual Crab Casseroles - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Preheat the oven to 350\u00b0 F. 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