{"id":4784,"date":"2013-05-28T09:35:33","date_gmt":"2013-05-28T13:35:33","guid":{"rendered":"http:\/\/marinersmenu.org\/?p=4784"},"modified":"2024-08-04T08:21:32","modified_gmt":"2024-08-04T12:21:32","slug":"hot-soft-crab-sandwich","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/hot-soft-crab-sandwich\/","title":{"rendered":"Hot Soft-Crab Sandwich"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 soft-shell crabs, cleaned<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>\u00bd cup butter<\/li>\n\n\n\n<li>8 sandwich rolls, warmed<\/li>\n\n\n\n<li>mayonnaise or tartar sauce<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle crabs lightly with salt and pepper. Dust with flour. Heat butter in large skillet over medium heat until sizzling. Saut\u00e9 crabs until crisp and brown on one side, about 4 to 5 minutes. Turn and repeat on other side. Drain on paper towels. Serve on warm rolls with mayonnaise or tartar sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a> &nbsp;From:&nbsp;<a href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Sprinkle crabs lightly with salt and pepper. Dust with flour. Heat butter in large skillet over medium heat until sizzling. Saut\u00e9 crabs until crisp and brown on one side,&hellip;<\/p>\n","protected":false},"author":23,"featured_media":7657,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,230,15,98,131,215,216],"tags":[145],"class_list":["post-4784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-fried","category-mariners-menu","category-shellfish","category-soft-shell-crab","category-spring","category-summer","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hot Soft-Crab Sandwich - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/hot-soft-crab-sandwich\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Soft-Crab Sandwich - Mariner&#039;s Menu\" \/>\n<meta property=\"og:description\" content=\"Recipe Sprinkle crabs lightly with salt and pepper. 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